{"id":1665,"date":"2018-07-20T08:48:32","date_gmt":"2018-07-20T08:48:32","guid":{"rendered":"https:\/\/sinolin.co\/?p=1665"},"modified":"2018-07-20T08:48:32","modified_gmt":"2018-07-20T08:48:32","slug":"mini-quiches-with-sweet-potato-crust-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/07\/20\/mini-quiches-with-sweet-potato-crust-by-dapur-sinolin\/","title":{"rendered":"Mini Quiches with Sweet Potato Crust by Dapur Sinolin"},"content":{"rendered":"<p>Preparation Time: 15 minutes<\/p>\n<p>Cooking Time: 35 minutes<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>100 ml of Sinolin cooking oil<\/li>\n<li>3 sweet potatoes<\/li>\n<li>2 eggs<\/li>\n<li>100 grams beef<\/li>\n<li>5 pieces of red pepper<\/li>\n<li>100 gr of cheddar cheese<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>1\/4 teaspoon white pepper<\/li>\n<li>\u00bd cup of nonfat milk<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Peel the sweet potatoes with whole, wash off the sap. Grate with grated Cheese in 1 direction, ie from top to bottom. Do not push back because it will cause the sweet potato to be very smooth. Wash again and soak them with water, 1 tsp salt. This is done to prevent blackening of potatoes. Set aside.<\/li>\n<li>Take the meat and cubed it with a very small size or you can also chop it up. Wash it clean and cook in a hot skillet to remove the water present in the meat. Lift when the meat is half soft. Set aside.<\/li>\n<li>In a large bowl add grated potatoes and cooking oil Sinolin, then adikik flat<\/li>\n<li>Prepare a muffin bowl, add grated sweet potatoes and press-till to form a bowl, not too thick. Fill all the muffin bowls with sweet potatoes.<\/li>\n<li>After all the bowls are filled, add 1 tbsp of chunks of meat followed with chunks of red chili and grated cheese.<\/li>\n<li>Beat eggs, milk, salt and white pepper in large cups. Pour the mixture carefully into the muffin bowl, split evenly.<\/li>\n<li>Bake with temperature 1500 C until cooked, 25 to 30 minutes. Run a knife around the edge of the muffin bowl and remove it while it&#8217;s hot. Serve warm.<\/li>\n<\/ol>\n<p>To restate: Wrap with plastic and chill separately for up to 3 days or freeze up to 1 month. To reheat, dispose of plastic, wrap with kitchen paper and microwave in High for 30 to 60 seconds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 15 minutes Cooking Time: 35 minutes &nbsp; Ingredient: 100 ml of Sinolin cooking oil 3 sweet potatoes 2 eggs 100 grams beef 5 pieces of red pepper 100 gr of cheddar cheese \u00bc teaspoon salt 1\/4 teaspoon white pepper \u00bd cup of nonfat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1665"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1665"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1663"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}