{"id":1717,"date":"2018-08-01T09:59:05","date_gmt":"2018-08-01T09:59:05","guid":{"rendered":"https:\/\/sinolin.co\/?p=1717"},"modified":"2018-08-01T09:59:05","modified_gmt":"2018-08-01T09:59:05","slug":"fu-yung-hai-ayam-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/08\/01\/fu-yung-hai-ayam-oleh-dapur-sinolin\/","title":{"rendered":"Fu Yung hai Ayam  oleh Dapur Sinolin"},"content":{"rendered":"<p>Fuyunghai atau dikenal dengan Fu yong hai di Tiongkok ini merupakan makanan asal Shanghai yang terkenal di Indonesia karena cita rasanya yang sangat mudah diterima oleh lidah orang Indonesia.<br \/>\nYuk, bagi anda yang penasaran untuk mencobanya. Inilah cara membuat fuyunghai daging ayam.<\/p>\n<p>Bahan:<br \/>\n3 sdm minyak goreng Sinolin<span class=\"text_exposed_show\"><br \/>\n150 gr ayam cincang<br \/>\n100 gr sawi putih\/sayur kol (iris halus)<br \/>\n1 buah wortel (iris panjang kecil2)<br \/>\n\u00bd bawang Bombay(cacah halus)<br \/>\n2 bawang putih cacah halus<br \/>\nSecukupnya daun bawang<br \/>\n\u00bd sdt garam<br \/>\n\u00bd sdt lada putih<br \/>\n4-5 butir telur<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Bahan saos:<br \/>\n1 bawang putih<br \/>\n\u00bd bawang Bombay<br \/>\n2 tomat cacah halus<br \/>\n2 cabe merah potong serong<br \/>\n2 sdm kacang polong<br \/>\n1 sdm kecap manis<br \/>\n1 sdm saos tomat (bila kurang merah boleh tambah)<br \/>\n750 ml air biasa<br \/>\n2 sdm maizena (pengental) aduk dengan sedikit air<br \/>\n\u00bd sdt garam<br \/>\n\u00bd sdt lada putih<br \/>\n\u00bd sdt gula pasir<br \/>\nBila suka asam bisa tambah cuka 1 sndk teh\/sesuai selera<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fuyunghai atau dikenal dengan Fu yong hai di Tiongkok ini merupakan makanan asal Shanghai yang terkenal di Indonesia karena cita rasanya yang sangat mudah diterima oleh lidah orang Indonesia. Yuk, bagi anda yang penasaran untuk mencobanya. Inilah cara membuat fuyunghai daging ayam. Bahan: 3 sdm [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[89,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1717"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1717"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1718"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}