{"id":1741,"date":"2018-08-06T10:05:28","date_gmt":"2018-08-06T10:05:28","guid":{"rendered":"https:\/\/sinolin.co\/?p=1741"},"modified":"2018-08-06T10:05:28","modified_gmt":"2018-08-06T10:05:28","slug":"mie-teriyaki-zucchini-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/08\/06\/mie-teriyaki-zucchini-oleh-dapur-sinolin\/","title":{"rendered":"MIE TERIYAKI ZUCCHINI oleh Dapur Sinolin"},"content":{"rendered":"<p>Bahan:<\/p>\n<ul>\n<li>2 sendok makan minyak goreng Sinolin<\/li>\n<li>3 sedang zucchini, julienned atau spiralized<\/li>\n<li>1 bawang sedang, dicincang<\/li>\n<li>3 siung bawang putih, cincang<\/li>\n<li>1 sendok makan saus natrium rendah<\/li>\n<li>1 sendok makan biji wijen panggang<\/li>\n<li>2 sendok makan saus teriyaki natrium rendah<\/li>\n<li>\u00bd sdt Garam<\/li>\n<li>\u00bd sdt lada hitam<\/li>\n<li>Daun seledri segar, cincang, untuk hiasan<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Untuk membuat saus: Dalam mangkuk besar, campurkan bawang putih, kecap, biji wijen, saus teriyaki, dan minyak.<\/li>\n<li>Dalam wajan panaskan minyak sendok makan dan tambahkan bawang merah dan mie zucchini dan tumis sampai matang tetapi masih renyah, sekitar 2 menit. Bumbui dengan garam dan merica dan tambahkan saus. Aduk semuanya untuk digabungkan dan masak selama satu menit lebih. Hapus dari panas dan sajikan segera, ditaburi dengan tambahan biji wijen dan daun ketumbar cincang.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 2 sendok makan minyak goreng Sinolin 3 sedang zucchini, julienned atau spiralized 1 bawang sedang, dicincang 3 siung bawang putih, cincang 1 sendok makan saus natrium rendah 1 sendok makan biji wijen panggang 2 sendok makan saus teriyaki natrium rendah \u00bd sdt Garam \u00bd [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1741"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1741"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1742"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}