{"id":1760,"date":"2018-08-08T10:02:15","date_gmt":"2018-08-08T10:02:15","guid":{"rendered":"https:\/\/sinolin.co\/?p=1760"},"modified":"2018-08-08T10:02:15","modified_gmt":"2018-08-08T10:02:15","slug":"goreng-jagung-kriuk-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/08\/08\/goreng-jagung-kriuk-oleh-dapur-sinolin\/","title":{"rendered":"Goreng  Jagung Kriuk oleh Dapur Sinolin"},"content":{"rendered":"<p>Bahan:<\/p>\n<ul>\n<li>500 ml minyak goreng Sinolin<\/li>\n<li>2 cangkir jagung<\/li>\n<li>1\/4 cangkir tepung jagung<\/li>\n<li>1\/4 cangkir tepung serbaguna<\/li>\n<li>1 sendok teh paprika asap<\/li>\n<li>1 telur<\/li>\n<li>1 daun bawang (dicincang)<\/li>\n<li>1\/2 cangkir parutan parmesan, atau keju atau pilihan Anda<\/li>\n<li>1 genggam daun ketumbar (cincang)<\/li>\n<li>1 sendok makan air jeruk nipis<\/li>\n<li>\u00bd sdt Garam<\/li>\n<li>\u00bd sdt \u00a0lada putih<\/li>\n<li>1 sendok makan minyak<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Campurkan jagung, tepung jagung, tepung, paprika, telur, parmesan, daun bawang, ketumbar, air jeruk nipis dalam mangkuk besar. Tambahkan air jika campurannya terlalu kering.<\/li>\n<li>Panaskan 1 sendok makan dalam panci. Masukkan campuran jagung ke dalam panci untuk membentuk roti dan masak hingga cokelat keemasan di kedua sisi, sekitar 4 menit per sisi. Hiasi dengan sedikit krim. Nikmati!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 500 ml minyak goreng Sinolin 2 cangkir jagung 1\/4 cangkir tepung jagung 1\/4 cangkir tepung serbaguna 1 sendok teh paprika asap 1 telur 1 daun bawang (dicincang) 1\/2 cangkir parutan parmesan, atau keju atau pilihan Anda 1 genggam daun ketumbar (cincang) 1 sendok makan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,97],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1760"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1760"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1761"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}