{"id":1790,"date":"2018-08-11T08:14:54","date_gmt":"2018-08-11T08:14:54","guid":{"rendered":"https:\/\/sinolin.co\/?p=1790"},"modified":"2018-08-13T01:51:32","modified_gmt":"2018-08-13T01:51:32","slug":"indonesian-independence-puding-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/08\/11\/indonesian-independence-puding-by-dapur-sinolin\/","title":{"rendered":"Indonesian Independence Puding by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/gaRpd4wEs1c?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cooking time: 40 minutes<\/p>\n<p>Ingredient:<\/p>\n<p>Red stuff<\/p>\n<ul>\n<li>350 gr red dragon fruit<\/li>\n<li>100 grams of sugar<\/li>\n<li>70 grams of white gelatin powder<\/li>\n<li>600 ml of water<\/li>\n<\/ul>\n<p>White stuff:<\/p>\n<ul>\n<li>100 grams of white gelatin powder<\/li>\n<li>50 grams of sugar<\/li>\n<li>20 ml of sweetened condensed milk<\/li>\n<li>600 ml of water<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Cut cubes of dragon fruit, wash with running water. In the food processor, puree the dragon fruit for 5 minutes, strain the dragon fruit juice to reduce the crushed seeds. Set aside.<\/li>\n<li>Prepare a medium bowl, add dragon fruit juice, white sugar, agar powder, water and mix well. In a medium pan, simmer for 5 minutes while still stirring slowly. Taste the taste to get the sweet you want.<\/li>\n<li>Pour in 1\/2 mold, let it stand. Then cook for the white one.<\/li>\n<li>In the same bowl, add milk, gul apasir, powder to white, water and stir until all ingredients are mixed and there are no lumps.<\/li>\n<li>Heat the pan, pour the solution in a stirring pan until it boils, if the solution has not hardened you can add the gelatin powder solution. Taste the taste to get the sweet you want.<\/li>\n<li>Pour in the mold that has been filled previously. Stiffen and let it stand.<\/li>\n<li>You can put it in the refrigerator to get a cold sensation when enjoying it.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking time: 40 minutes Ingredient: Red stuff 350 gr red dragon fruit 100 grams of sugar 70 grams of white gelatin powder 600 ml of water White stuff: 100 grams of white gelatin powder 50 grams of sugar 20 ml of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1790"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1790"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1789"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}