{"id":1823,"date":"2018-08-18T02:05:54","date_gmt":"2018-08-18T02:05:54","guid":{"rendered":"https:\/\/sinolin.co\/?p=1823"},"modified":"2018-08-23T01:53:45","modified_gmt":"2018-08-23T01:53:45","slug":"hainan-chicken-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/08\/18\/hainan-chicken-recipe-by-dapur-sinolin\/","title":{"rendered":"Hainan Chicken Recipe by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/G4RgCOkTuyM?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Ingredients<br \/>\n\u2022 Chicken part of thigh, split 2 &#8211; 1\/2 tail<br \/>\n\u2022 Lime juice &#8211; 1 tsp<br \/>\n\u2022 Water &#8211; 800 ml<br \/>\n\u2022 Onions, cut into large cubes &#8211; 1 piece<br \/>\n\u2022 Garlic &#8211; 3 cloves<br \/>\n\u2022 Leek, tie &#8211; 1 stick<br \/>\n\u2022 Celery, tie &#8211; 1 stalk<br \/>\n\u2022 Ginger, spread &#8211; 1 cm<br \/>\n\u2022 Sesame oil &#8211; 1 tsp<br \/>\n\u2022 Salt &#8211; 1 tsp<br \/>\n\u2022 Pepper &#8211; 1\/4 tsp<br \/>\n\u2022 Rice:<br \/>\n\u2022 Rice &#8211; 150 grams<br \/>\n\u2022 Broth water, chicken stew &#8211; 225 ml<br \/>\n\u2022 Ginger, spread &#8211; 1 cm<br \/>\n\u2022 Sesame oil &#8211; 1\/4 tsp<br \/>\nSauce:<br \/>\n\u2022 Broth water, chicken stew results &#8211; 3 tablespoons<br \/>\n\u2022 Salty soy sauce &#8211; 1 tablespoon<br \/>\n\u2022 Sesame oil &#8211; 1\/2 tsp<br \/>\n\u2022 Red cayenne pepper, sliced &#8211; 1 fruit<br \/>\n\u2022 Green cayenne pepper, sliced &#8211; 5 pieces<br \/>\nStep<br \/>\n1. Wash the chicken then coat it with lime juice. Massage for a while then rinse again with water.<br \/>\n2. Enter all ingredients to make hainan chicken into the pan. Cook for 45 minutes until the chicken stock comes out. Turn off the fire. Strain the cald water and set aside to cook rice, make sauce, and as a companion soup when serving. Remove, drain, and cut the chicken.<br \/>\n3. Rice: Wash the rice. Add all ingredients to make rice into the rice cooker and cook rice as usual until cooked.<br \/>\n4. Sauce: Mix all sauce ingredients together. Stir well.<br \/>\n5. Arrange the rice and chicken on the plate. Serve with sauce and broth. Ready to be served.<br \/>\nTips<br \/>\nIf you do not like boiled chicken, hainan chicken can be smeared again with sesame oil then bake for a while until browned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2022 Chicken part of thigh, split 2 &#8211; 1\/2 tail \u2022 Lime juice &#8211; 1 tsp \u2022 Water &#8211; 800 ml \u2022 Onions, cut into large cubes &#8211; 1 piece \u2022 Garlic &#8211; 3 cloves \u2022 Leek, tie &#8211; 1 stick \u2022 Celery, tie [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[200,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1823"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1823"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1847"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}