{"id":1832,"date":"2018-08-21T07:05:35","date_gmt":"2018-08-21T07:05:35","guid":{"rendered":"https:\/\/sinolin.co\/?p=1832"},"modified":"2018-08-23T01:49:21","modified_gmt":"2018-08-23T01:49:21","slug":"egg-bread-%ea%b3%84%eb%9e%80%eb%b9%b5-gyeran-ppang-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/08\/21\/egg-bread-%ea%b3%84%eb%9e%80%eb%b9%b5-gyeran-ppang-by-dapur-sinolin\/","title":{"rendered":"Egg Bread \uacc4\ub780\ube75 Gyeran-ppang By Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/HxSMyhijp3U?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Prep Time: 5 minutes<\/p>\n<p>Cooking Time: 15-20 minutes<\/p>\n<p>Servings: 4<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>\u00bd cup flour<\/li>\n<li>2 tbsp sugar<\/li>\n<li>1 tsp baking soda<\/li>\n<li>1 tbsp melted butter<\/li>\n<li>1 egg<\/li>\n<li>\u00bd cup milk<\/li>\n<li>\u00bd tsp vanilla<\/li>\n<li>Shredded mozzarella cheese<\/li>\n<li>Eggs<\/li>\n<li>Salt and pepper<\/li>\n<li>Chopped scallions<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Directions:<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Whisk together flour, sugar, baking soda, melted butter, egg, milk and vanilla.<\/li>\n<li>Pour batter into oiled mini loaf pans, \u2153 of the way up. Top with shredded cheese and egg. Season each with a pinch of salt and pepper. Sprinkle on some chopped scallions.<\/li>\n<li>Bake at 400\u00b0F for 15 to 20 minutes for runny yolks.<\/li>\n<li>Let these egg breads cool slightly before removing from the pan. Enjoy!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Notes:<\/p>\n<p>If you don\u2019t have mini loaf pans, you can use muffin tins. Just make sure to fill up each tin \u2153 of the way, these babies puff up quite a bit.<\/p>\n<p>If you don\u2019t like runny yolks, bake these for an additional 5 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 5 minutes Cooking Time: 15-20 minutes Servings: 4 &nbsp; Ingredients: \u00bd cup flour 2 tbsp sugar 1 tsp baking soda 1 tbsp melted butter 1 egg \u00bd cup milk \u00bd tsp vanilla Shredded mozzarella cheese Eggs Salt and pepper Chopped scallions &nbsp; Directions: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[176,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1832"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1832"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1832\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1842"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}