{"id":1880,"date":"2018-08-28T08:08:29","date_gmt":"2018-08-28T08:08:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=1880"},"modified":"2018-09-05T05:13:18","modified_gmt":"2018-09-05T05:13:18","slug":"turkish-kebabs-with-cherry-tomato-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/08\/28\/turkish-kebabs-with-cherry-tomato-by-dapur-sinolin\/","title":{"rendered":"Turkish Kebabs with Cherry Tomato by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/sikxrT2mhX0?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>INGREDIENTS<\/p>\n<ol>\n<li>For the marinade:<\/li>\n<\/ol>\n<ul>\n<li>3 cloves of garlic, minced to a fine paste<\/li>\n<li>3 tablespoons extra-virgin olive oil<\/li>\n<li>1 tablespoon tomato paste<\/li>\n<li>1\/2 teaspoon paprika<\/li>\n<li>1\/4 teaspoon cayenne pepper<\/li>\n<li>1\/4 teaspoon ground cinnamon<\/li>\n<li>1\/4 teaspoon ground cumin<\/li>\n<li>2 tablespoons fresh thyme leaves<\/li>\n<li>Sea salt and finely ground black pepper<\/li>\n<\/ul>\n<ol>\n<li>For the kebabs:\n<ul>\n<li>1 3\/4 pounds (800 g) boneless lamb leg, trimmed of most of the fat and cut into 1-inch (2.5 cm) chunks<\/li>\n<li>24 cherry tomatoes<\/li>\n<li>Flatbread, for serving<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>PREPARATION<\/p>\n<ol>\n<li>To make the marinade:\n<ol>\n<li>Mix together the garlic, olive oil, tomato paste, spices, thyme, and salt and pepper to taste.<\/li>\n<\/ol>\n<\/li>\n<li>To prepare the kebabs:\n<ol>\n<li>Add the meat to the marinade and toss. Let marinate for at least 2 hours.<\/li>\n<li>Prepare a charcoal fire in an outdoor grill, switch on the gas if you have an outdoor gas grill, or preheat the broiler to high.<\/li>\n<li>Thread the meat onto 7 long skewers and the tomatoes onto an eighth one. Grill over high heat or broil 3 to 4 minutes on each side, or until the meat and tomatoes are done to your liking. Slip the meat and tomatoes off the skewers onto flatbread and serve immediately.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For the marinade: 3 cloves of garlic, minced to a fine paste 3 tablespoons extra-virgin olive oil 1 tablespoon tomato paste 1\/2 teaspoon paprika 1\/4 teaspoon cayenne pepper 1\/4 teaspoon ground cinnamon 1\/4 teaspoon ground cumin 2 tablespoons fresh thyme leaves Sea salt and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,208],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1880"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1880"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1883"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}