{"id":1900,"date":"2018-09-03T06:29:47","date_gmt":"2018-09-03T06:29:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=1900"},"modified":"2018-09-05T05:13:14","modified_gmt":"2018-09-05T05:13:14","slug":"fluffy-banana-stemed-cake-rice-cooker-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/09\/03\/fluffy-banana-stemed-cake-rice-cooker-by-dapur-sinolin\/","title":{"rendered":"Fluffy Banana Stemed Cake (Rice Cooker) by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/5L-lWUFLzuE?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>6 tablespoons of Sinolin cooking oil<\/li>\n<li>4 small ripe bananas (if you use enough medium bananas 2 pieces)<\/li>\n<li>6 tablespoons of flour<\/li>\n<li>2 eggs<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<li>1\/4 tsp of vanilla<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>4 tablespoons of sugar<\/li>\n<\/ul>\n<p>INSTRUCTIONS:<\/p>\n<ol>\n<li>Mash the banana with a fork. It doesn&#8217;t need to be smooth to maintain texture.<br \/>\nBeat eggs and sugar until they expand. Put the crushed banana into the egg mixture, add cooking oil, and stir until well blended.<\/li>\n<li>Sift flour, baking soda, baking powder, vanilla powder, and salt. Put little by little into the egg and banana mixture.<\/li>\n<li>Stir fold with a spatula like stirring the cement mixture so that the final result of the cake does not slam.<br \/>\nPrepare a pan that has been smeared with cooking oil. Pour the mixture into a baking dish, then tap it so that the surface is flat.<\/li>\n<li>Prepare steamed steam, then cook the mixture of banana sponge on medium heat for 30 minutes. Wrap the steaming cover with a cloth so that moisture does not drip into the cake mixture.<br \/>\nStick the cake with sticks to ensure maturity. If it is completely cooked, remove it from the steam and wait until it cools.<\/li>\n<li>Remove the banana sponge from the baking sheet. Sprinkle refined sugar, then serve it whole or cut into pieces.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 6 tablespoons of Sinolin cooking oil 4 small ripe bananas (if you use enough medium bananas 2 pieces) 6 tablespoons of flour 2 eggs 1\/2 tsp baking soda 1\/4 tsp of vanilla 1\/4 tsp salt 4 tablespoons of sugar INSTRUCTIONS: Mash the banana with [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1900"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1900"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1898"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}