{"id":1936,"date":"2018-09-07T10:07:34","date_gmt":"2018-09-07T10:07:34","guid":{"rendered":"https:\/\/sinolin.co\/?p=1936"},"modified":"2018-09-07T10:07:34","modified_gmt":"2018-09-07T10:07:34","slug":"sup-ayam-lemon-dengan-nasi-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/09\/07\/sup-ayam-lemon-dengan-nasi-oleh-dapur-sinolin\/","title":{"rendered":"Sup ayam lemon dengan Nasi oleh Dapur Sinolin"},"content":{"rendered":"<p>Sup ayam akan lebih menyenangkan dan lezat jika disajikan tidak dari sup kalengan.<\/p>\n<p>Bahan :<\/p>\n<ul>\n<li>1 sdm minyak Goreng Sinolin<\/li>\n<li>1 lb. ayam, potong 1\/2 cm<\/li>\n<li>Garam<\/li>\n<li>Lada hitam, digiling<\/li>\n<li>1 jus lemon<\/li>\n<li>1 buah kulit lemon<\/li>\n<li>1 siung bawang putih, cincang<\/li>\n<li>1 bawang, dipotong<\/li>\n<li>2 wortel, potong dadu<\/li>\n<li>2 batang seledri, potong dadu<\/li>\n<li>1 kaleng kaldu ayam<\/li>\n<li>1 cangkir nasi putih matan<\/li>\n<li>2 daun bawang, diiris tipis<\/li>\n<\/ul>\n<p>Petunjuk :<\/p>\n<ol>\n<li>Dalam panci besar di atas api sedang-tinggi, panaskan Minyak Goreng Sinolin. Tambahkan ayam ke dalam panci dan bumbui dengan garam, merica, dan setengah kulit lemon. Goreng ayam hingga kecoklatan di semua sisi selama 5 menit. Tambahkan bawang putih dan bawang merah dan tumis, gosok bagian bawah panci, 2 hingga 3 menit. Bumbui dengan garam. Tambahkan wortel dan seledri dan masak hingga lunak, sekitar 5 menit.<\/li>\n<li>Tambahkan kaldu ayam, jus lemon, dan nasi matang dan didihkan selama 5 menit. Tambahkan daun bawang sebelum disajikan.<\/li>\n<li>Hiasi dengan sisa kulit lemon dan sajikan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sup ayam akan lebih menyenangkan dan lezat jika disajikan tidak dari sup kalengan. Bahan : 1 sdm minyak Goreng Sinolin 1 lb. ayam, potong 1\/2 cm Garam Lada hitam, digiling 1 jus lemon 1 buah kulit lemon 1 siung bawang putih, cincang 1 bawang, dipotong [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1936"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1936"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1937"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}