{"id":1948,"date":"2018-09-10T02:04:55","date_gmt":"2018-09-10T02:04:55","guid":{"rendered":"https:\/\/sinolin.co\/?p=1948"},"modified":"2018-09-10T02:04:55","modified_gmt":"2018-09-10T02:04:55","slug":"jjimdak-korean-chicken-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/09\/10\/jjimdak-korean-chicken-oleh-dapur-sinolin\/","title":{"rendered":"JJIMDAK (KOREAN CHICKEN) oleh Dapur Sinolin"},"content":{"rendered":"<p>Jjimdak adalah ayam rebus Korea yang populer. Ini gurih, sedikit asin dan manis dengan tendangan pedas yang sangat halus.<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>800 gr \u00a0Ayam, potong kecil-kecil<\/li>\n<li>5 gelas air untuk memasak ayam<\/li>\n<li>2 kentang sedang, potong menjadi ukuran sedang<\/li>\n<li>1 wortel sedang, potong menjadi ukuran sedang<\/li>\n<li>1 bawang merah besar potong kecil-kecil<\/li>\n<li>5 cabai merah kecil kering<\/li>\n<li>150 gr mi gelas Korea, direndam dalam air hangat selama 20 menit untuk menghidrasi, tiriskan sebelum digunakan<\/li>\n<li>3 jamur kancing atau jamur shiitake, diiris tipis<\/li>\n<li>1 tangkai bawang hijau, diiris secara diagonal<\/li>\n<li>1 sdt biji wijen panggang<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>SAUCE (MIX THESE IN A BOWL)<\/p>\n<ul>\n<li>2 sdt minyak goreng Sinolin<\/li>\n<li>1 &amp; 1\/2 cangkir air<\/li>\n<li>1\/3 cangkir kecap asin<\/li>\n<li>2 sdm gula<\/li>\n<li>2 sdm anggur beras \/ mirin<\/li>\n<li>1 sdt madu<\/li>\n<li>1 Tbsp msg saus tiram gratis<\/li>\n<li>1 sdt bawang putih cincang<\/li>\n<li>1\/2 sendok teh jahe cincang<\/li>\n<li>1\/4 sdt bubuk lada hitam<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Petunjuk:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jjimdak adalah ayam rebus Korea yang populer. Ini gurih, sedikit asin dan manis dengan tendangan pedas yang sangat halus. Bahan: 800 gr \u00a0Ayam, potong kecil-kecil 5 gelas air untuk memasak ayam 2 kentang sedang, potong menjadi ukuran sedang 1 wortel sedang, potong menjadi ukuran sedang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[89,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1948"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1948"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1949"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}