{"id":1983,"date":"2018-09-13T09:17:36","date_gmt":"2018-09-13T09:17:36","guid":{"rendered":"https:\/\/sinolin.co\/?p=1983"},"modified":"2018-09-13T09:17:36","modified_gmt":"2018-09-13T09:17:36","slug":"1983","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/09\/13\/1983\/","title":{"rendered":""},"content":{"rendered":"<p>Special rice dishes for festive occasions.<\/p>\n<p>Preparation Time: 5 minutes<br \/>\nCooking time: 20 minutes<\/p>\n<p>Material:<\/p>\n<ul>\n<li>2 tablespoons of Sinolin cooking oil<\/li>\n<li>2 cups of long wheat rice, wash and drain<\/li>\n<li>2 pieces of mace<\/li>\n<li>4 cm cinnamon sticks<\/li>\n<li>3 cardamom<\/li>\n<li>2 cloves of garlic<\/li>\n<li>1 tablespoon of tomato paste<\/li>\n<li>1 cup of water<\/li>\n<li>1 evaporated tin milk<\/li>\n<li>\u00bd tsp Salt<\/li>\n<li>Fried onion for decoration<\/li>\n<li>2 scallions, chopped<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>Heat Sinolin cooking oil in a skillet and fry the spices until fragrant. Add water and bring to a boil. When boiling, stir the tomato paste, evaporated milk, a little salt and add rice. Reduce the heat and cook the rice until cooked.<\/li>\n<li>Garnish with fried shallots and chopped leeks.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Special rice dishes for festive occasions. Preparation Time: 5 minutes Cooking time: 20 minutes Material: 2 tablespoons of Sinolin cooking oil 2 cups of long wheat rice, wash and drain 2 pieces of mace 4 cm cinnamon sticks 3 cardamom 2 cloves of garlic 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1983"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1983"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1981"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}