{"id":2020,"date":"2018-09-20T05:11:28","date_gmt":"2018-09-20T05:11:28","guid":{"rendered":"https:\/\/sinolin.co\/?p=2020"},"modified":"2018-09-20T05:11:28","modified_gmt":"2018-09-20T05:11:28","slug":"potato-cakes-with-smoked-salmon-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/09\/20\/potato-cakes-with-smoked-salmon-by-dapur-sinolin\/","title":{"rendered":"Potato Cakes with Smoked Salmon by Dapur Sinolin"},"content":{"rendered":"<p>How about to give your salmon with a little\u00a0 taste of statisfying calories ?<\/p>\n<p>Ingredients :<\/p>\n<ul>\n<li>1\/4 cup plus 1 Tbsp. very thinly sliced scallions<\/li>\n<li>1\/4 teaspoon kosher salt<\/li>\n<li>500 grams shredded refrigerated or frozen potatoes<\/li>\n<li>2 large eggs, lightly beaten<\/li>\n<li>1 1\/2 tablespoons all-purpose flour<\/li>\n<li>2 tablespoons Sinolin Cooking Oil<\/li>\n<li>200 grams smoked salmon<\/li>\n<li>3 tablespoons sour cream (optional)<\/li>\n<\/ul>\n<p>Directions :<\/p>\n<ol>\n<li>Combine 3 tablespoons scallions, salt, potatoes, eggs and flour in a large bowl. Stir well.<\/li>\n<li>Heat 1 tablespoon oil in a large nonstick pan over medium-high heat. Spoon 1\/3 cup potato mixture into a dry measuring cup. Add to pan; flatten slightly.<\/li>\n<li>Repeat the second procedure until 3 times to form 4 cakes. Cook 4 minutes on each side or until browned and crisp. Place cakes on a platter. Repeat procedure with remaining 1 tablespoon oil and remaining potato mixture until you have 8 cakes.<\/li>\n<li>Top cakes evenly with salmon and sour cream, if desired, and remaining 2 tablespoons green onions.<\/li>\n<li>Done, Serve and enjoy while warm!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>How about to give your salmon with a little\u00a0 taste of statisfying calories ? Ingredients : 1\/4 cup plus 1 Tbsp. very thinly sliced scallions 1\/4 teaspoon kosher salt 500 grams shredded refrigerated or frozen potatoes 2 large eggs, lightly beaten 1 1\/2 tablespoons all-purpose [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2020"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2020"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2021"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}