{"id":2094,"date":"2018-10-03T10:00:03","date_gmt":"2018-10-03T10:00:03","guid":{"rendered":"https:\/\/sinolin.co\/?p=2094"},"modified":"2018-10-03T10:00:03","modified_gmt":"2018-10-03T10:00:03","slug":"bayam-tomat-tortellini-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/10\/03\/bayam-tomat-tortellini-oleh-dapur-sinolin\/","title":{"rendered":"Bayam Tomat Tortellini oleh Dapur Sinolin"},"content":{"rendered":"<p>Bahan:<\/p>\n<ul>\n<li>100 gr keju tortellini1<\/li>\n<li>1 cup tomat, potong dadu<\/li>\n<li>2 siung bawang putih<\/li>\n<li>5 buah bawang merah<\/li>\n<li>1 cup bayam segar, cincang<\/li>\n<li>1 \/ 2 sendok teh garam<\/li>\n<li>1 \/ 4 sendok teh lada putih<\/li>\n<li>1 1\/2 sendok teh kering basil<\/li>\n<li>2 sendok makan tepung serba guna<\/li>\n<li>3 \/ 4 cangkir susu<\/li>\n<li>1 \/ 4 cangkir parutan keju Parmesan<\/li>\n<\/ul>\n<p>Arah:<\/p>\n<ol>\n<li>Bawalah panci besar berisi air sampai mendidih. Tambahkan tortellini, dan masak hingga lunak, sekitar 10 menit.<\/li>\n<li>Saat Anda mendapatkan tortellini, campurkan tomat, bayam, garam, lada, basil, dan bawang putih dalam panci besar di atas api sedang. Masak dan aduk sampai campuran mulai menggelembung.<\/li>\n<li>Dalam mangkuk sedang, kocok tepung, susu, dan krim. Aduk campuran ini ke dalam panci bersama dengan keju Parmesan. Panaskan, lalu kecilkan api ke rendah, dan didihkan hingga kental, sekitar 2 menit.<\/li>\n<li>Tiriskan tortellini, tetapi jangan bilas, lalu tuangkan ke dalam panci dengan saus. Aduk untuk melapisi, dan sajikan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 100 gr keju tortellini1 1 cup tomat, potong dadu 2 siung bawang putih 5 buah bawang merah 1 cup bayam segar, cincang 1 \/ 2 sendok teh garam 1 \/ 4 sendok teh lada putih 1 1\/2 sendok teh kering basil 2 sendok makan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2094"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2094"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2094\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2095"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}