{"id":2102,"date":"2018-10-05T06:41:39","date_gmt":"2018-10-05T06:41:39","guid":{"rendered":"https:\/\/sinolin.co\/?p=2102"},"modified":"2018-10-08T01:38:07","modified_gmt":"2018-10-08T01:38:07","slug":"spanish-chicken-with-spinach-brown-rice-and-snap-peas-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/10\/05\/spanish-chicken-with-spinach-brown-rice-and-snap-peas-by-dapur-sinolin\/","title":{"rendered":"Spanish Chicken  with Spinach, Brown Rice and Snap Peas By Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 10 minutes<\/p>\n<p>Cooking time: 45 minutes<\/p>\n<p>INGREDIENT:<\/p>\n<ul>\n<li>30 ml of Sinolin cooking oil<\/li>\n<li>250 ml of chicken stock<\/li>\n<li>100 grams of brown rice<\/li>\n<li>1 clove of garlic<\/li>\n<li>2 chicken breast<\/li>\n<li>2 tablespoons of honey<\/li>\n<li>1 cup of young spinach leaves<\/li>\n<li>1 cup of fresh peas<\/li>\n<li>1\/2 cup of grated lemon peel<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 white pepper<\/li>\n<li>1 tablespoon of chili powder<\/li>\n<li>Lemon juice from \u00bd lemon<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>DIRECTION:<\/p>\n<ol>\n<li>In a medium pan add 250 ml of broth, cook until boiling. Put your rice in a filter, wash rice and rinse with cold water for 30 seconds, drain. Add rice to the pot, stir and cook for 25 minutes. Keep watch so that the rice doesn&#8217;t dry. Add spinach and stir until wilted.<\/li>\n<li>Meanwhile, in a bowl add chicken breast, chopped garlic, salt, chili powder, grated lemon peel, stirring evenly to all sides of chicken meat. After all the spices are mixed evenly, let stand for 5 minutes so that the chicken can well seasoned.<\/li>\n<li>Heat Sinolin cooking oil in a medium pan, add the seasoned chicken breast, fry for 4 minutes for each side with medium-low heat. Lift the chicken and drain.<\/li>\n<li>In the same pan, add the previous set aside broth, honey, salt, white pepper and stir for 5 minutes then add the fresh peas, cook until the sauce thickens.<\/li>\n<li>Serve spinach rice with chicken and sauce on top.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking time: 45 minutes INGREDIENT: 30 ml of Sinolin cooking oil 250 ml of chicken stock 100 grams of brown rice 1 clove of garlic 2 chicken breast 2 tablespoons of honey 1 cup of young spinach leaves 1 cup of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2102"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2102"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2111"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}