{"id":2127,"date":"2018-10-10T06:59:38","date_gmt":"2018-10-10T06:59:38","guid":{"rendered":"https:\/\/sinolin.co\/?p=2127"},"modified":"2018-10-16T02:52:17","modified_gmt":"2018-10-16T02:52:17","slug":"fusilli-al-forno-with-beef-and-basil-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/10\/10\/fusilli-al-forno-with-beef-and-basil-by-dapur-sinolin\/","title":{"rendered":"Fusilli al Forno with Beef and basil by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/eIrjawLNDAE?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<br \/>\nCooking time: 35 minutes<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>30 ml of Sinolin cooking oil<\/li>\n<li>500 grams of beef<\/li>\n<li>170 grams of fusilli pasta<\/li>\n<li>3 Garlic Cloves<\/li>\n<li>1\/2 Onion, cut<\/li>\n<li>2 tomatoes, cut into pieces<\/li>\n<li>1 cup Spinach<\/li>\n<li>10 grams of Basil<\/li>\n<li>1 tablespoon vinegar<\/li>\n<li>110 grams of Mozzarella Cheese, grated<\/li>\n<li>2 tablespoons of sugar<\/li>\n<li>1 teaspoon of salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>DIRECTION:<\/p>\n<ol>\n<li>In a medium, pan add 1 liter of water, Sinolin cooking oil, salt cover and simmer with high heat.<\/li>\n<li>For a moment of boiling water, add the fusilli paste to the stirring pan and cook for 10-12 minutes until the al dente, half cooked but still slightly hardened. Take 200 ml of pasta water, set aside. Remove the paste and pour it in a bowl of cold water, to stop the cooking process from continuing. Drain and splash oil to prevent sticking. Set aside.<\/li>\n<li>Heat Sinolin cooking oil on a large skillet over medium heat. When the oil is hot, add the stirring until the liquid is released. Add salt and pepper, stir again. Cook the meat for 20-25 minutes or until the meat begins to soften. Dispose of liquid in meat.<\/li>\n<li>Add the onion, garlic, chili powder, salt and stir evenly, stir-fry for 5 minutes to give off a fragrant aroma.<\/li>\n<li>\u00a0Add the pasta broth, tomatoes, vinegar, sugar, tomato juice, stir and cook until the stock shrinks.<\/li>\n<li>When the broth shrinks, add spinach, pasta and mix well for 3 minutes then lift.<\/li>\n<li>\u00a0Prepare a bowl, pour the pasta and then spread it and give grated mozzarella cheese on top.<\/li>\n<li>Move the pasta mixture to an 8&#215;8 inch or 9&#215;13 inch baking dish, then sprinkle the mozzarella cheese on top. Bake in the center of the oven until the cheese melts at 200 C and the top is golden, for 4-5 minutes.Divide fusilli al Forno between the basil leaf and torn leaves<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking time: 35 minutes INGREDIENTS: 30 ml of Sinolin cooking oil 500 grams of beef 170 grams of fusilli pasta 3 Garlic Cloves 1\/2 Onion, cut 2 tomatoes, cut into pieces 1 cup Spinach 10 grams of Basil 1 tablespoon vinegar [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2127"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2127"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2166"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}