{"id":2218,"date":"2018-10-24T09:10:50","date_gmt":"2018-10-24T09:10:50","guid":{"rendered":"https:\/\/sinolin.co\/?p=2218"},"modified":"2018-10-24T09:12:56","modified_gmt":"2018-10-24T09:12:56","slug":"cioppino-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/10\/24\/cioppino-by-dapur-sinolin\/","title":{"rendered":"Cioppino Recipe By Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 30 minutes<\/p>\n<p>Cooking time: 45 minutes<\/p>\n<p>INGREDIENTS<\/p>\n<p>Seafood :<\/p>\n<ul>\n<li>100 gr dori\u00a0fish<\/li>\n<li>3 large crabs<\/li>\n<li>300 grams of large shrimp<\/li>\n<li>200 grams of mussels (<\/li>\n<li>100 grams of bare shells<\/li>\n<li>300 ml of water<\/li>\n<\/ul>\n<p>Sauce:<\/p>\n<ul>\n<li>100 ml of Sinolin cooking oil<\/li>\n<li>1\/2 cup of onion, finely sliced<\/li>\n<li>1 cup of red peppers, chopped<\/li>\n<li>3 cloves of garlic<\/li>\n<li>1 teaspoon of salt<\/li>\n<li>1 teaspoon of white pepper<\/li>\n<li>5 tablespoons of tomato sauce<\/li>\n<li>1 cup of basil leaves<\/li>\n<li>200 ml of chicken stock<\/li>\n<li>400 ml of tomato juice<\/li>\n<li>30 ml of white wine<\/li>\n<li>5 dried bay leaves<\/li>\n<li>Celery<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>INSTRUCTIONS:<\/p>\n<ol>\n<li>Rub mussels clean. Mussels are usually very dirty and store sand in the shell.<\/li>\n<li>Remove the shrimp head and leave the tail on the shrimp.<\/li>\n<li>In a medium pan, bring to a boil of water. After boiling, enter the fruit and stir slowly so as not to damage the crab legs. Cook for 7- 10 minutes. Set aside 1 cup of broth. Remove crabs and drain.<\/li>\n<li>In a large skillet, heat Sinolin cooking oil on low heat. Add the onion, garlic and mix well until they give off the scent for 2 minutes.<\/li>\n<li>Add red peppers, leeks, bay leaves, basil leaves to stir for 4 minutes until the peppers soften. Add tomato juice, white wine, salt, white pepper, chicken broth, chili sauce to simmer.<\/li>\n<li>For a moment it has boiled, put the mussels, bare shells stir slowly and cook until the shells open by themselves.<\/li>\n<li>Quote and get rid of bay leaves.<\/li>\n<li>Add crab broth, shrimp, dori fish stir slowly so that the fish is not destroyed, cook for 5 minutes. Adjust to the taste you want. Set aside.<\/li>\n<li>Break the shell and divide it into 2 parts.<\/li>\n<li>Arrange the crabs and pour the soup, sprinkle celery leaves and lime slices.<\/li>\n<li>Serve when it&#8217;s hot. Enjoy!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 30 minutes Cooking time: 45 minutes INGREDIENTS Seafood : 100 gr dori\u00a0fish 3 large crabs 300 grams of large shrimp 200 grams of mussels ( 100 grams of bare shells 300 ml of water Sauce: 100 ml of Sinolin cooking oil 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2218"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2218"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2214"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}