{"id":2232,"date":"2018-10-29T03:59:51","date_gmt":"2018-10-29T03:59:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=2232"},"modified":"2018-10-29T04:00:39","modified_gmt":"2018-10-29T04:00:39","slug":"halloween-cupcakes-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/10\/29\/halloween-cupcakes-by-dapur-sinolin\/","title":{"rendered":"Halloween Cupcakes By Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 35 minutes<br \/>\nCooking time: 25 minutes<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS:<\/p>\n<p>Cupcake:<\/p>\n<ul>\n<li>60 ml of Sinolin cooking oil<\/li>\n<li>150 grams of \u00a0wheat flour<\/li>\n<li>100 grams of sugar<\/li>\n<li>3 eggs<\/li>\n<li>1\/2 tsp sp (emulsifier)<\/li>\n<li>50 grams of chocolate powder<\/li>\n<\/ul>\n<p>Icing:<\/p>\n<ul>\n<li>200 grams of Migasan margarine<\/li>\n<li>70 grams of sugar flour<\/li>\n<li>Your choice of food coloring<\/li>\n<\/ul>\n<p>DIRECTION:<\/p>\n<p><strong>To make a Cake:<\/strong><\/p>\n<ol>\n<li>Prepare a pan containing 3 liters of water, cover the pan cover with a cloth to avoid steam falling on the cake. Bring to a boil.<\/li>\n<li>Prepare a medium bowl, add eggs, sugar, and emulsifier, whisk until it expands for 10 minutes using low speed. Shake it in turn and in one direction.<\/li>\n<li>Add flour, chocolate powder, and sift into 1 part and shake again slowly for 5 minutes.<\/li>\n<li>After that, add Sinolin milk and cooking oil, shake it into 1 thick mixture like pasta.<\/li>\n<li>Prepare a baking sheet covered with cupcake paper.<\/li>\n<li>Pour 1 small cup into the mold, not too full.<\/li>\n<li>Steam for 20 minutes until cooked.<\/li>\n<li>When the cake is cooked, cool it to room temperature before decorating.<\/li>\n<\/ol>\n<p><strong>To make icing:<\/strong><\/p>\n<ol>\n<li>In a medium container, add margarine and sugar flour, the mixer for 4-5 minutes at medium to high speeds. Make sure the dough becomes pale and thick.<\/li>\n<li>Divide the dough into parts, depending on how many colors you want to use.<\/li>\n<li>Drip food coloring on each bowl, shake with a spoon, add little by little until you get the desired color.<\/li>\n<li>Put in the plastic triangle that you have prepared.<\/li>\n<li>Decorate cakes with various characters.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 35 minutes Cooking time: 25 minutes &nbsp; INGREDIENTS: Cupcake: 60 ml of Sinolin cooking oil 150 grams of \u00a0wheat flour 100 grams of sugar 3 eggs 1\/2 tsp sp (emulsifier) 50 grams of chocolate powder Icing: 200 grams of Migasan margarine 70 grams [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2232"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2232"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2233"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}