{"id":2238,"date":"2018-10-29T04:06:39","date_gmt":"2018-10-29T04:06:39","guid":{"rendered":"https:\/\/sinolin.co\/?p=2238"},"modified":"2018-10-29T04:06:39","modified_gmt":"2018-10-29T04:06:39","slug":"eyeball-pasta-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/10\/29\/eyeball-pasta-by-dapur-sinolin\/","title":{"rendered":"Eyeball Pasta By Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 15 minutes<br \/>\ncooking time: 25 minutes<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>10 ml of Sinolin cooking oil<\/li>\n<li>500 grams of ground beef<\/li>\n<li>1\/2 medium onion, finely chopped<\/li>\n<li>1\/4 cup of panko breadcrumbs<\/li>\n<li>6 garlic cloves, chopped<\/li>\n<li>2 tablespoons of fresh, chopped parsley<\/li>\n<li>1 egg<\/li>\n<li>1 tsp Salt<\/li>\n<li>1\/2 teaspoon of white pepper powder<\/li>\n<li>200 grams of spaghetti<\/li>\n<li>1 1\/2 c. marinara, warmed up<\/li>\n<li>Mozzarella cheese to taste<\/li>\n<li>Black olives, sliced into a round<\/li>\n<li>Enough water<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>DIRECTION:<\/p>\n<ol>\n<li>Preheat the oven to 400 \u00b0 and coat a large baking pan with parchment.<\/li>\n<li>In a large bowl, add beef, onions, Panko, garlic, parsley, and eggs. Season with salt and pepper. Mix the ingredients together with a rubber spatula or your hands until they mix well, then form into 1 &#8220;ball. Place it on a baking sheet.<\/li>\n<li>Bake meatballs for 13 minutes, then each meatball, add a slice of cheese and olives to make &#8220;eyeballs.&#8221; Bake until melty cheese, 2 minutes.<\/li>\n<li>Meanwhile, boil water. Cook spaghetti until al dente on medium heat. Drain and transfer to the plate.<\/li>\n<li>Pour the sauce over spaghetti, then arrange it with meatballs.<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 15 minutes cooking time: 25 minutes INGREDIENTS: 10 ml of Sinolin cooking oil 500 grams of ground beef 1\/2 medium onion, finely chopped 1\/4 cup of panko breadcrumbs 6 garlic cloves, chopped 2 tablespoons of fresh, chopped parsley 1 egg 1 tsp Salt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2238"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2238"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2239"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}