{"id":2247,"date":"2018-10-29T04:50:19","date_gmt":"2018-10-29T04:50:19","guid":{"rendered":"https:\/\/sinolin.co\/?p=2247"},"modified":"2018-10-29T04:54:58","modified_gmt":"2018-10-29T04:54:58","slug":"watermelon-jack-o-lantern-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/10\/29\/watermelon-jack-o-lantern-by-dapur-sinolin\/","title":{"rendered":"Watermelon jack-o&#8217;-lantern  by Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 25 minutes<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1 red watermelon<\/li>\n<li>200 grams of red wine,<\/li>\n<li>200 grams of black wine<\/li>\n<li>200 gr pieces of pineapple<\/li>\n<li>200 grams of melon<\/li>\n<li>200 gr pieces of papaya<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>DIRECTION:<\/p>\n<ol>\n<li>Rub and wash the watermelon, take a marker and draw your nose and mouth eyes, use a sharp knife, form a large mouth with pointed teeth. Take a little meat in the mouth, cut and set aside. Carve a triangle for the eyes and a smaller triangle for the nose. Cut the bottom and top of the watermelon, take the watermelon meat and give the tealight wax inside the watermelon and close it again.<\/li>\n<li>Place the watermelon on a serving plate or cake stand.<\/li>\n<li>Fill the mouth with chopped watermelon, some red grapes, black wine and then cut the pineapple, papaya, and melon, let the fruit fall out onto the plate.<\/li>\n<li>Store in the refrigerator just before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 25 minutes INGREDIENTS: 1 red watermelon 200 grams of red wine, 200 grams of black wine 200 gr pieces of pineapple 200 grams of melon 200 gr pieces of papaya &nbsp; DIRECTION: Rub and wash the watermelon, take a marker and draw your [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2247"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2247"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2249"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}