{"id":2250,"date":"2018-10-29T05:57:24","date_gmt":"2018-10-29T05:57:24","guid":{"rendered":"https:\/\/sinolin.co\/?p=2250"},"modified":"2018-10-29T05:57:24","modified_gmt":"2018-10-29T05:57:24","slug":"semangka-jack-o-lantern-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/10\/29\/semangka-jack-o-lantern-oleh-dapur-sinolin\/","title":{"rendered":"Semangka jack-o&#8217;-lantern oleh Dapur Sinolin"},"content":{"rendered":"<p>Waktu persiapan: 25 menit<\/p>\n<p>BAHAN:<\/p>\n<ul>\n<li>1 semangka merah<\/li>\n<li>200 gr anggur merah,<\/li>\n<li>200 gr anggur hitam<\/li>\n<li>200 gr potongan nanas<\/li>\n<li>200 gr potongan melon<\/li>\n<li>200 gr potongan pepaya<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>PETUNJUK:<\/p>\n<ol>\n<li>Gosok dan cuci bersih semangka, ambil spidol dan gambar mata hidung dan mulut, gunakan pisau tajam, bentuk mulut besar dengan gigi runcing. Ambil sedikit daging di dalam mulut, potong dan sisihkan. Ukir segitiga untuk mata dan segitiga yang lebih kecil untuk hidung. Potong bagian bawah dan atas semangka, ambil daging semangka dan beri lilin tealigh di dalam semangka lalu tutup kembali.<\/li>\n<li>Taruh semangka di atas piring saji atau stan kue.<\/li>\n<li>Isi mulut dengan semangka cincang, beberapa buah anggur merah, anggur hitam lalu potongan nanas, pepaya dan melon, biarkan buah jatuh keluar ke piring.<\/li>\n<li>Simpan di lemari es sesaat sebelum disajikan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 25 menit BAHAN: 1 semangka merah 200 gr anggur merah, 200 gr anggur hitam 200 gr potongan nanas 200 gr potongan melon 200 gr potongan pepaya &nbsp; PETUNJUK: Gosok dan cuci bersih semangka, ambil spidol dan gambar mata hidung dan mulut, gunakan pisau [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,72],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2250"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2250"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2249"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}