{"id":2274,"date":"2018-11-02T08:59:40","date_gmt":"2018-11-02T08:59:40","guid":{"rendered":"https:\/\/sinolin.co\/?p=2274"},"modified":"2018-11-02T09:11:47","modified_gmt":"2018-11-02T09:11:47","slug":"ikan-pollock-dengan-tomat-dan-kentang-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/11\/02\/ikan-pollock-dengan-tomat-dan-kentang-oleh-dapur-sinolin\/","title":{"rendered":"Ikan Pollock dengan Tomat  oleh Dapur Sinolin"},"content":{"rendered":"<p>BAHAN:<\/p>\n<ul>\n<li>50 ml minyak goreng Sinolin<\/li>\n<li>200 g kentang kecil<\/li>\n<li>2 x 120 g ikan pollock tanpa kulit<\/li>\n<li>125 g tomat ceri matang<\/li>\n<li>1\/2 sdt garam<\/li>\n<li>\u00bd sdt lada hitam<\/li>\n<li>Ham ayam<\/li>\n<\/ul>\n<p>PETUNJUK:<\/p>\n<ol>\n<li>Panaskan oven hingga 190\u00baC \/ gas 5.<\/li>\n<li>Siapkan panci, rebus kentang selama 5 menit dalam air mendidih asin, tiriskan dan keringkan.<\/li>\n<li>Bumbui ikan dengan garam dan lada hitam, lalu bungkus dengan ham.<\/li>\n<li>Tempatkan di loyang dengan tomat dan kentang. Bumbui lagi dan gerimis dengan minyak.<\/li>\n<li>Panggang dalam oven selama 12 hingga 18 menit, tergantung pada ketebalan fillet. Periksa ikan dengan tusuk sate dan masak selama satu menit atau lebih jika tidak dilakukan. Melayani.<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN: 50 ml minyak goreng Sinolin 200 g kentang kecil 2 x 120 g ikan pollock tanpa kulit 125 g tomat ceri matang 1\/2 sdt garam \u00bd sdt lada hitam Ham ayam PETUNJUK: Panaskan oven hingga 190\u00baC \/ gas 5. Siapkan panci, rebus kentang selama [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[83,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2274"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2274"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2277"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}