{"id":2280,"date":"2018-11-02T09:33:51","date_gmt":"2018-11-02T09:33:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=2280"},"modified":"2018-11-02T09:38:13","modified_gmt":"2018-11-02T09:38:13","slug":"lemon-cookies-in-the-form-of-rings-with-matcha-powder-and-icing-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/11\/02\/lemon-cookies-in-the-form-of-rings-with-matcha-powder-and-icing-by-dapur-sinolin\/","title":{"rendered":"Lemon Cookies in the form of rings with matcha powder and icing By Dapur Sinolin"},"content":{"rendered":"<p>Material A<br \/>\n175 gr butter<br \/>\n150 grams of refined sugar<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp vanilli<\/p>\n<p>Material B<br \/>\n1 egg yolk<br \/>\n1 teaspoon of instant orange juice (me; nutrisari)<\/p>\n<p>Material C<br \/>\n300 gr of flour<br \/>\n30 grams of milk powder<\/p>\n<p>Material D<br \/>\nEgg yolk spread<br \/>\nSugar<\/p>\n<p>Material E<br \/>\n250 gr dark chocolate<br \/>\n100 gr of pistachio nuts<\/p>\n<p>How to make<br \/>\n1. Beat ingredients A to white and smooth.<br \/>\n2. Put the B ingredients shake evenly.<br \/>\n3. Mix C ingredients into the mixture above. Stir with spatula until smooth. Print and apply the next egg yolk. Sprinkle with sugar.<br \/>\n4. Oven with a temperature of 150 \u00b0 C until cooked and browned.<br \/>\n5. After ripe lift, cool. Dip with the dark brown that is already on the team. Sprinkle with matcha powder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Material A 175 gr butter 150 grams of refined sugar 1\/4 tsp salt 1\/4 tsp vanilli Material B 1 egg yolk 1 teaspoon of instant orange juice (me; nutrisari) Material C 300 gr of flour 30 grams of milk powder Material D Egg yolk spread [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2280"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2280"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2281"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}