{"id":2290,"date":"2018-11-05T04:22:36","date_gmt":"2018-11-05T04:22:36","guid":{"rendered":"https:\/\/sinolin.co\/?p=2290"},"modified":"2018-11-05T04:22:36","modified_gmt":"2018-11-05T04:22:36","slug":"stik-ikan-nila-dengan-lemon-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/11\/05\/stik-ikan-nila-dengan-lemon-oleh-dapur-sinolin\/","title":{"rendered":"Stik Ikan Nila dengan Lemon oleh Dapur Sinolin"},"content":{"rendered":"<p>Masak Waktu 15 menit<\/p>\n<p>Total Waktu 35 menit<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>3 sendok makan minyak goreng Sinolin<\/li>\n<li>1\/2 gelas tepung<\/li>\n<li>1 sdm kulit lemon<\/li>\n<li>2 butir telur<\/li>\n<li>2 cangkir panko remah roti<\/li>\n<li>3 fillet nila, potong 2 \u00bd inci<\/li>\n<li>1 sdt garam<\/li>\n<li>1 sdt bubuk lada putih<\/li>\n<li>irisan lemon opsional<\/li>\n<\/ul>\n<p>Instruksi<\/p>\n<ol>\n<li>Panaskan oven hingga 425 F derajat. Lapisi dengan ringan loyang dengan semprotan antilengket.<\/li>\n<li>Dalam mangkuk dangkal, campurkan tepung, kulit lemon, dan garam dan lada secukupnya. Taruh telur di mangkuk dangkal kedua, dan panko di mangkuk dangkal ketiga.<\/li>\n<li>Bekerja dengan 1 nila strip pada suatu waktu, celupkan campuran tepung, kemudian di telur, lalu gulung di panko, dengan lembut menekan untuk melapisi. Letakkan di atas loyang; Gerimis dengan minyak.<\/li>\n<li>Panggang 12 hingga 15 menit atau sampai ikan mudah terkelupas dengan garpu.<\/li>\n<li>Sajikan dengan irisan lemon dan saus koktail jika diinginkan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Masak Waktu 15 menit Total Waktu 35 menit &nbsp; Bahan: 3 sendok makan minyak goreng Sinolin 1\/2 gelas tepung 1 sdm kulit lemon 2 butir telur 2 cangkir panko remah roti 3 fillet nila, potong 2 \u00bd inci 1 sdt garam 1 sdt bubuk lada [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[83,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2290"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2290"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2292"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}