{"id":2338,"date":"2018-11-14T03:25:51","date_gmt":"2018-11-14T03:25:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=2338"},"modified":"2018-11-14T03:25:51","modified_gmt":"2018-11-14T03:25:51","slug":"oven-baked-fish-chips","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/11\/14\/oven-baked-fish-chips\/","title":{"rendered":"Oven-baked fish & chips"},"content":{"rendered":"
PREPARATION: 15 MINUTES
\nCOOK: 40 MINUTES<\/p>\n
INGREDIENT:<\/p>\n
For potatoes:<\/p>\n
<\/p>\n
DIRECTION:<\/p>\n
PREPARATION: 15 MINUTES COOK: 40 MINUTES INGREDIENT: 100 ml of Sinolin cooking oil 4 pieces of fish Dori 1 cup cherry tomatoes 100 gr breadcrumbs grated lemon zest of 1 lemon 2 tablespoons of celery leaves For potatoes: 30 ml of Sinolin cooking oil 3 […]<\/p>\n","protected":false},"author":4,"featured_media":2336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2338"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2338"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2336"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}