{"id":2351,"date":"2018-11-16T09:10:02","date_gmt":"2018-11-16T09:10:02","guid":{"rendered":"https:\/\/sinolin.co\/?p=2351"},"modified":"2018-11-16T09:10:02","modified_gmt":"2018-11-16T09:10:02","slug":"sup-kacang-manis-mint-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/11\/16\/sup-kacang-manis-mint-oleh-dapur-sinolin\/","title":{"rendered":"Sup Kacang Manis &#038; Mint oleh Dapur Sinolin"},"content":{"rendered":"<p>Sup hijau yang indah dan segar ini sangat sederhana dan membutuhkan waktu kurang dari 15 menit untuk membuatnya.<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>2 sendok makan minyak goreng Sinolin<\/li>\n<li>4 bawang merah, dipotong<\/li>\n<li>2 siung bawang putih, dilumatkan<\/li>\n<li>1 kg\u00a0 kacang polong beku<\/li>\n<li>1,2 kaldu sayuran atau ayam<\/li>\n<li>1 sdm potongan mint segar, tambahan untuk hiasan<\/li>\n<li>\u00bd sdt garam<\/li>\n<li>\u00bd sdt lada hitam<\/li>\n<li>120 ml krim<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Petunjuk:<\/p>\n<ol>\n<li><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sup hijau yang indah dan segar ini sangat sederhana dan membutuhkan waktu kurang dari 15 menit untuk membuatnya. Bahan: 2 sendok makan minyak goreng Sinolin 4 bawang merah, dipotong 2 siung bawang putih, dilumatkan 1 kg\u00a0 kacang polong beku 1,2 kaldu sayuran atau ayam 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,264],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2351"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2351"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2352"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}