{"id":2357,"date":"2018-11-19T02:08:06","date_gmt":"2018-11-19T02:08:06","guid":{"rendered":"https:\/\/sinolin.co\/?p=2357"},"modified":"2018-11-19T02:08:06","modified_gmt":"2018-11-19T02:08:06","slug":"beef-mince-rice-paper-rolls-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/11\/19\/beef-mince-rice-paper-rolls-by-dapur-sinolin\/","title":{"rendered":"Beef mince rice paper rolls by Dapur Sinolin"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 tablespoon peanut oil<\/li>\n<li>2 large garlic cloves, finely chopped<\/li>\n<li>350g beef mince<\/li>\n<li>70g (1\/3 cup) caster sugar<\/li>\n<li>1 tablespoon fish sauce<\/li>\n<li>Ground white pepper<\/li>\n<li>60g rice vermicelli noodles<\/li>\n<li>12 round 22cm rice paper wrappers<\/li>\n<li>100g (1 1\/4 cups) rainbow coleslaw<\/li>\n<li>24 fresh mint leaves, plus extra, to serve<\/li>\n<li>Sliced fresh red chilli, to serve<\/li>\n<li>Vietnamese dipping sauce, to serve<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Direction:<\/strong><\/p>\n<ol>\n<li>Heat the oil in a wok over high heat. Add the garlic and stir-fry for 30 seconds or until aromatic. Add the mince and stir-fry, breaking up lumps with a wooden spoon, for 5 minutes or until it changes colour. Add the sugar and reduce heat to medium-low. Cook, stirring often, for 10 minutes or until beef is caramelised. Stir in the fish sauce and season with salt and white pepper. Set aside to cool to room temperature.<\/li>\n<li>Meanwhile, place the noodles in a heatproof bowl. Add enough boiling water to cover. Set aside for 15 minutes to soak. Drain. Use scissors to cut into smaller lengths. Set aside.<\/li>\n<li>Soak a rice paper wrapper in warm water for 10-20 seconds. Transfer to a clean tea towel to absorb excess water. Place a little of the noodles in the center of the wrapper. Add about 1 tablespoon each of the mince and coleslaw. Top with 2 mint leaves. Fold in the ends and roll up to enclose filling. Place on a plate and cover with a slightly damp cloth to prevent drying out. Continue with remaining wrappers and fillings. Scatter with chilli and extra mint. Serve with the dipping sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 tablespoon peanut oil 2 large garlic cloves, finely chopped 350g beef mince 70g (1\/3 cup) caster sugar 1 tablespoon fish sauce Ground white pepper 60g rice vermicelli noodles 12 round 22cm rice paper wrappers 100g (1 1\/4 cups) rainbow coleslaw 24 fresh mint [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2357"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2357"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2355"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}