{"id":2401,"date":"2018-11-28T01:40:56","date_gmt":"2018-11-28T01:40:56","guid":{"rendered":"https:\/\/sinolin.co\/?p=2401"},"modified":"2018-11-28T08:29:11","modified_gmt":"2018-11-28T08:29:11","slug":"cajun-boil-on-the-grill-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/11\/28\/cajun-boil-on-the-grill-oleh-dapur-sinolin\/","title":{"rendered":"Cajun Boil on the Grill oleh Dapur Sinolin"},"content":{"rendered":"<p>Bahan:<\/p>\n<ul>\n<li>4 buah kentang merah yang didinginkan<\/li>\n<li>500 gr udang mentah, dikupas<\/li>\n<li>6 sosis, potong dadu<\/li>\n<li>2 jagung manis sedang, potong bulat dan dibelah dua<\/li>\n<li>2 sendok makan minyak goreng Sinolin<\/li>\n<li>1\/2 sendok teh garam<\/li>\n<li>1\/4 sdt bubuk lada putih<\/li>\n<li>1 jeruk nipis sedang, potong menjadi 4 irisan<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Bagi kentang, salmon, udang, sosis dan jagung di antara empat lembar foil tugas berat (sekitar 18&#215;12-in. Rectangles). Gerimis dengan minyak; taburi bumbu. Peras jus lemon di atasnya; tempat potongan terjepit dalam paket. Lipat foil di sekeliling campuran, menyegel dengan erat.<\/li>\n<li>Panggang, tertutupi, di atas api sedang 12-15 menit atau sampai ikan mulai mudah mengelupas dengan garpu, udang berubah menjadi merah muda dan kentang lunak. Buka foil dengan hati-hati agar uap keluar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 4 buah kentang merah yang didinginkan 500 gr udang mentah, dikupas 6 sosis, potong dadu 2 jagung manis sedang, potong bulat dan dibelah dua 2 sendok makan minyak goreng Sinolin 1\/2 sendok teh garam 1\/4 sdt bubuk lada putih 1 jeruk nipis sedang, potong [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2401"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2401"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2405"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}