{"id":2414,"date":"2018-11-30T02:23:29","date_gmt":"2018-11-30T02:23:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=2414"},"modified":"2018-11-30T02:23:29","modified_gmt":"2018-11-30T02:23:29","slug":"cinnamon-star-cookies-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/11\/30\/cinnamon-star-cookies-by-dapur-sinolin\/","title":{"rendered":"Cinnamon Star Cookies by Dapur Sinolin"},"content":{"rendered":"<p><strong><em>\u00a0Yield:<\/em><\/strong>\u00a0about 32 3-inch stars<\/p>\n<p><strong><em>prep time:<\/em><\/strong>\u00a02 hours (includes chilling)<\/p>\n<p><strong><em>Total time:<\/em><\/strong>\u00a02 hours, 45 minutes<\/p>\n<p>&nbsp;<\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>2 and 1\/4 cups (281g) all-purpose flour\u00a0(<a href=\"https:\/\/sallysbakingaddiction.com\/2015\/07\/29\/baking-basics-measuring-is-everything\/\">spoon and leveled<\/a>)<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>3\/4 cup (170g) unsalted butter, softened to room temperature<\/li>\n<li>3\/4 cup (150g) granulated sugar<\/li>\n<li>1 large egg, at room temperature<\/li>\n<li>1 and 1\/2 teaspoons maple extract<sup>1<\/sup><\/li>\n<li>1 teaspoon pure vanilla extract<\/li>\n<li><a href=\"http:\/\/rstyle.me\/n\/b83kvdb7kf7\">gold\u00a0sprinkles<\/a>\u00a0and\/or\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B003KK9HD8?ie=UTF8&amp;creativeASIN=B0047T6LTE&amp;linkCode=xm2&amp;tag=sallsbakiaddi-20&amp;th=1\">edible glitter\u00a0sprinkles<\/a><\/li>\n<li><strong>optional:<\/strong>\u00a08 ounces white chocolate, coarsely chopped<\/li>\n<\/ul>\n<h3>Directions:<\/h3>\n<ol>\n<li>Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Set aside.<\/li>\n<li>In a large bowl using a handheld or\u00a0stand mixer\u00a0fitted with the paddle attachment, beat the butter until creamy and smooth,\u00a0about 1 minute. Add the sugar and beat on high speed until light and fluffy, about 2\u00a0minutes. Scrape down the sides and up the bottom of the bowl as needed. Add the egg, maple extract, and vanilla extract then\u00a0beat on high until fully combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li>Turn the mixer down to low and add about half of the flour mixture, beating until just barely combined. Add the rest of the flour and continue mixing until just combined. If the dough still seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.<\/li>\n<li>Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment (or a silicone baking mat, what I prefer!) to about 1\/4\u2033 thickness. Stack the pieces, with parchment paper between the two, onto a baking sheet and refrigerate for at least 1 hour and up to 1 day. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a\u00a0single\u00a0piece of parchment paper.<\/li>\n<li>Once chilled, preheat oven to\u00a0350\u00b0F (177\u00b0C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a cookie cutter, cut into\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B004EBNZSK?ie=UTF8&amp;creativeASIN=B004EBNZSK&amp;linkCode=xm2&amp;tag=sallsbakiaddi-20\">star shapes<\/a>. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.<\/li>\n<li>Before baking, top with sprinkles. Use a spoon to press the sprinkles into the cookies so they stay\u00a0secure on top.<\/li>\n<li>Bake for 10-11 minutes, until lightly browned around the edges. Make sure you rotate the baking sheet halfway through bake time. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before\u00a0dipping into chocolate.<\/li>\n<li>If using, melt the chopped white chocolate in the microwave in 20 second increments, stirring after each until completely melted. Dip the cookies into the white chocolate and allow chocolate to set completely at room temperature or in the refrigerator.<\/li>\n<\/ol>\n<p><strong>Make ahead tip:<\/strong>\u00a0Baked cookies (without chocolate)\u00a0freeze well up to 3 months. Thaw overnight in the refrigerator. You can chill the cookie dough for up to 2 days (step 4). You can also freeze the cookie dough before rolling for up to 3 months. Then allow to thaw overnight in the refrigerator, then bring\u00a0to room temperature for about 1 hour. Then roll and continue with the recipe as directed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Yield:\u00a0about 32 3-inch stars prep time:\u00a02 hours (includes chilling) Total time:\u00a02 hours, 45 minutes &nbsp; Ingredients: 2 and 1\/4 cups (281g) all-purpose flour\u00a0(spoon and leveled) 1 teaspoon ground cinnamon 1\/2 teaspoon baking powder 1\/4 teaspoon salt 3\/4 cup (170g) unsalted butter, softened to room temperature [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2414"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2414"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2414\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2412"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}