{"id":2416,"date":"2018-12-01T08:59:31","date_gmt":"2018-12-01T08:59:31","guid":{"rendered":"https:\/\/sinolin.co\/?p=2416"},"modified":"2018-12-01T08:59:31","modified_gmt":"2018-12-01T08:59:31","slug":"ikan-dengan-parmesan-dan-seledri-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/12\/01\/ikan-dengan-parmesan-dan-seledri-oleh-dapur-sinolin\/","title":{"rendered":"Ikan dengan Parmesan dan Seledri oleh Dapur Sinolin"},"content":{"rendered":"<p>BAHAN:<\/p>\n<ul>\n<li>4 sendok makan minyak Goreng Sinolin<\/li>\n<li>2 fillet ikan puti<\/li>\n<li>1 sdt garam<\/li>\n<li>1 sdt merica<\/li>\n<li>\u00bd cangkir parutan Parmesan<\/li>\n<li>\u00bc cangkir seledri cincang halus<\/li>\n<li>\u00bd cangkir remah roti<\/li>\n<li>2 siung bawang putih, cincang halus<\/li>\n<\/ul>\n<p>PETUNJUK:<\/p>\n<ol>\n<li>Panaskan oven sampai 425\u00baF.<\/li>\n<li>Panaskan 1\/2 minyak dalam wajan besi besar di atas sedang, dan tambahkan ikan, dengan sisi kulit menghadap ke bawah.<\/li>\n<li>Bumbui dengan garam dan merica.<\/li>\n<li>Dalam mangkuk, campurkan Parmesan, peterseli, remah roti, dan bawang putih.<\/li>\n<li>Tambahkan topping ke ikan, dan selesaikan dengan sisa minyak.<\/li>\n<li>Tempatkan beberapa siung bawang putih ekstra di dalam wajan, dan panggang sekitar 18-20 menit atau sampai remah roti berwarna keemasan. Konsultasikan internet untuk waktu memasak yang sempurna untuk jenis ikan apa pun yang Anda gunakan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN: 4 sendok makan minyak Goreng Sinolin 2 fillet ikan puti 1 sdt garam 1 sdt merica \u00bd cangkir parutan Parmesan \u00bc cangkir seledri cincang halus \u00bd cangkir remah roti 2 siung bawang putih, cincang halus PETUNJUK: Panaskan oven sampai 425\u00baF. Panaskan 1\/2 minyak dalam [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[83,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2416"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2416"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2417"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}