{"id":2435,"date":"2018-12-05T02:22:55","date_gmt":"2018-12-05T02:22:55","guid":{"rendered":"https:\/\/sinolin.co\/?p=2435"},"modified":"2018-12-05T02:22:55","modified_gmt":"2018-12-05T02:22:55","slug":"bakso-kentang-manis-olehdapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/12\/05\/bakso-kentang-manis-olehdapur-sinolin\/","title":{"rendered":"Bakso Kentang Manis olehDapur Sinolin"},"content":{"rendered":"<p>Bahan<\/p>\n<ul>\n<li>1 kg kalkun tanpa tanah<\/li>\n<li>2 cangkir ubi jalar yang dihaluskan<\/li>\n<li>1 bawang bombai dicincang halus<\/li>\n<li>1 telur<\/li>\n<li>3 siung bawang putih dicincang<\/li>\n<li>1\/2 cangkir parsley dipotong<\/li>\n<li>1\/2 cangkir remah roti Saya menggunakan Panko, tetapi remah roti biasa juga bisa digunakan<\/li>\n<li>2 sendok makan sirup maple<\/li>\n<li>1 sdm saus pedas saya pakai milik Frank<\/li>\n<li>garam dan lada secukupnya<\/li>\n<li>minyak untuk menggoreng<\/li>\n<\/ul>\n<p>Instruksi<\/p>\n<ol>\n<li>Dalam mangkuk besar, campur semua bahan dengan baik.<\/li>\n<li>Dalam wajan besar panaskan beberapa minyak sayur di atas api sedang untuk menggoreng bakso.<\/li>\n<li>Bentuk campuran ke dalam bakso daging.<\/li>\n<li>Goreng bakso dalam wajan, beberapa saat, balikkan sehingga cokelat sepenuhnya di semua sisi sekitar 7 menit. Ulangi dengan semua bakso.<\/li>\n<li>Sajikan hangat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 1 kg kalkun tanpa tanah 2 cangkir ubi jalar yang dihaluskan 1 bawang bombai dicincang halus 1 telur 3 siung bawang putih dicincang 1\/2 cangkir parsley dipotong 1\/2 cangkir remah roti Saya menggunakan Panko, tetapi remah roti biasa juga bisa digunakan 2 sendok makan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2435"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2435"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2433"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}