{"id":2442,"date":"2018-12-05T02:32:38","date_gmt":"2018-12-05T02:32:38","guid":{"rendered":"https:\/\/sinolin.co\/?p=2442"},"modified":"2018-12-05T02:32:38","modified_gmt":"2018-12-05T02:32:38","slug":"daging-panggang-parmigiana-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/12\/05\/daging-panggang-parmigiana-oleh-dapur-sinolin\/","title":{"rendered":"Daging Panggang Parmigiana Oleh Dapur Sinolin"},"content":{"rendered":"<p>BAHAN:<\/p>\n<ul>\n<li>1 kg daging ayam atau kalkun (93% ramping)<\/li>\n<li>2 telur besar<\/li>\n<li>1 bawang kecil, potong dadu<\/li>\n<li>1\/2 cangkir remah roti Italia<\/li>\n<li>1 sendok makan bumbu Italia<\/li>\n<li>1 sendok teh bubuk bawang putih<\/li>\n<li>1 cangkir saus marinara (saya menggunakan Classico Tomato- Basil), dibagi<\/li>\n<li>1 1\/2 cangkir keju mozzarella parut halus, dibagi<\/li>\n<\/ul>\n<p>ARAH:<\/p>\n<ol start=\"2\">\n<li>Dalam mangkuk sedang, gabungkan ayam (atau kalkun), telur, bawang, remah roti, bumbu Italia, bubuk bawang putih, \u00bd cangkir marinara, dan \u00bd cangkir keju (paling mudah menggunakan tangan Anda untuk melakukan hal ini) .<\/li>\n<li>Semprotkan loyang 8&#215;5 inci dengan semprotan anti-lengket (logam atau kaca- lihat catatan di bawah). Sendok campuran meatloaf ke dalam wajan dan keluarkan bagian atasnya. Sebarkan sisa 1\/2 cangkir saus marinara di atasnya. Taburkan tersisa 1 cangkir keju di atasnya. Masukkan panci ke dalam slow cooker 6-quart dan letakkan tutupnya di atas. Masak selama 7 hingga 8 jam dengan suhu rendah (atau 4 jam).<\/li>\n<li>Iris, dan sajikan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN: 1 kg daging ayam atau kalkun (93% ramping) 2 telur besar 1 bawang kecil, potong dadu 1\/2 cangkir remah roti Italia 1 sendok makan bumbu Italia 1 sendok teh bubuk bawang putih 1 cangkir saus marinara (saya menggunakan Classico Tomato- Basil), dibagi 1 1\/2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2442"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2442"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2438"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}