{"id":2449,"date":"2018-12-05T09:00:07","date_gmt":"2018-12-05T09:00:07","guid":{"rendered":"https:\/\/sinolin.co\/?p=2449"},"modified":"2018-12-05T09:08:27","modified_gmt":"2018-12-05T09:08:27","slug":"ubi-gurih-panggang-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/12\/05\/ubi-gurih-panggang-oleh-dapur-sinolin\/","title":{"rendered":"Ubi  Panggang Gurih oleh Dapur Sinolin"},"content":{"rendered":"<p>Bahan:<\/p>\n<ul>\n<li>1 cup Krim Kental dari Cremini &amp; Shiitake Mushroom Soup<\/li>\n<li>1 sendok makan mustar Dijon<\/li>\n<li>2 sendok teh daun thyme segar cincang<\/li>\n<li>2 sendok teh bubuk bawang putih<\/li>\n<li>1 sendok makan bubuk bawang<\/li>\n<li>5 ubi jalar besar, dikupas dan dipotong menjadi 3\/4-inci<\/li>\n<li>1 1\/2 cangkir keju Cheddar yang diparut<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Panaskan oven hingga 450 \u00b0 F. Saat oven sedang memanas, semprotkan casserole 3-liter dengan semprotan memasak sayuran.<\/li>\n<li>Bumbui ubi jalar sesuai keinginan. Aduk sup, mustard, thyme, bubuk bawang putih, dan bubuk bawang dalam mangkuk besar. Tambahkan ubi manis dan aduk untuk melapisi. Tuangkan campuran ubi jalar ke dalam casserole. Tutupi casserole.<\/li>\n<li>Panggang selama 20 menit. Menemukan. Taburi dengan keju.<\/li>\n<li>Panggang, buka tutup, selama 25 menit atau sampai ubi manis empuk. Sajikan hangat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 1 cup Krim Kental dari Cremini &amp; Shiitake Mushroom Soup 1 sendok makan mustar Dijon 2 sendok teh daun thyme segar cincang 2 sendok teh bubuk bawang putih 1 sendok makan bubuk bawang 5 ubi jalar besar, dikupas dan dipotong menjadi 3\/4-inci 1 1\/2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2449"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2449"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2452"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}