{"id":2458,"date":"2018-12-07T01:29:04","date_gmt":"2018-12-07T01:29:04","guid":{"rendered":"https:\/\/sinolin.co\/?p=2458"},"modified":"2018-12-07T01:29:04","modified_gmt":"2018-12-07T01:29:04","slug":"peanut-butter-reindeer-cookies-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/07\/peanut-butter-reindeer-cookies-by-dapur-sinolin\/","title":{"rendered":"Peanut Butter Reindeer Cookies By Dapur Sinolin"},"content":{"rendered":"<p><strong>Total Time <\/strong>45\u00a0mins<\/p>\n<p>&nbsp;<\/p>\n<p>Servings:\u00a024\u00a0Cookies<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1\/2\u00a0cup\u00a0(1 stick or 113g) unsalted Butter, at room temp.<\/li>\n<li>3\/4\u00a0cup\u00a0(195g) creamy Peanut Butter<\/li>\n<li>1\/2\u00a0cup\u00a0(110g) packed Brown Sugar<\/li>\n<li>1\u00a0Egg<\/li>\n<li>1\u00a0teaspoon\u00a0(5ml) Vanilla Extract<\/li>\n<li>1 1\/4\u00a0cups\u00a0(155g) Flour<\/li>\n<li>1\u00a0teaspoon\u00a0(5g) Baking Powder<\/li>\n<li>1\/2\u00a0teaspoon\u00a0(3g) Salt<\/li>\n<li>M&amp;M&#8217;s for the noses\u00a0, we used the peanut ones<\/li>\n<li>Dark Chocolate Chips for the eyes<\/li>\n<li>Pretzel Pieces for the antlers<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat oven to 375\u00b0F. Line baking sheet pans with parchment paper.<\/li>\n<li>In a mixer with a beater blade, mix together butter, peanut butter, and brown sugar until fluffy. Reduce speed to medium and mix in egg and vanilla extract.<\/li>\n<li>In another bowl, whisk together flour, baking powder and salt for 20 seconds. Stir into peanut butter mixture until combined.<\/li>\n<li>Roll dough into 1 1\/2&#8243; balls and place on lined sheet pan 2&#8243; apart. Flatten the balls slightly.<\/li>\n<li>Bake for 8-10 minutes or until edges are just lightly browned. Immediately place eyes, noses, and antlers into cookies. Allow to cool for 5 minutes, then transfer to a wire rack to finish cooling.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Total Time 45\u00a0mins &nbsp; Servings:\u00a024\u00a0Cookies Ingredients 1\/2\u00a0cup\u00a0(1 stick or 113g) unsalted Butter, at room temp. 3\/4\u00a0cup\u00a0(195g) creamy Peanut Butter 1\/2\u00a0cup\u00a0(110g) packed Brown Sugar 1\u00a0Egg 1\u00a0teaspoon\u00a0(5ml) Vanilla Extract 1 1\/4\u00a0cups\u00a0(155g) Flour 1\u00a0teaspoon\u00a0(5g) Baking Powder 1\/2\u00a0teaspoon\u00a0(3g) Salt M&amp;M&#8217;s for the noses\u00a0, we used the peanut ones Dark [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2458"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2458"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2458\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2459"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}