{"id":2491,"date":"2018-12-10T04:37:00","date_gmt":"2018-12-10T04:37:00","guid":{"rendered":"https:\/\/sinolin.co\/?p=2491"},"modified":"2018-12-12T01:35:25","modified_gmt":"2018-12-12T01:35:25","slug":"chicken-lollipop-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/10\/chicken-lollipop-recipe-by-dapur-sinolin\/","title":{"rendered":"CHICKEN LOLLIPOP RECIPE By Dapur Sinolin"},"content":{"rendered":"<div class=\"ERSTopRight\">\n<div class=\"ERSSavePrint\">PREP TIME\u00a0<time datetime=\"PT20M\">20 mins<\/time><\/div>\n<\/div>\n<div class=\"ERSTimes\">\n<div class=\"ERSTime ERSTimeRight\">\n<div class=\"ERSTimeHeading\">COOK TIME\u00a0<time datetime=\"PT10M\">10 mins<\/time><\/div>\n<\/div>\n<div class=\"ERSTime ERSTimeRight\">\n<div class=\"ERSTimeHeading\">TOTAL TIME\u00a0<time datetime=\"PT30M\">30 mins<\/time><\/div>\n<\/div>\n<div class=\"ERSClearLeft\"><\/div>\n<\/div>\n<div class=\"divERSHeadItems\">\n<div class=\"ERSCategory\"><\/div>\n<\/div>\n<div class=\"ERSIngredients\">\n<div class=\"ERSIngredientsHeader ERSHeading\">INGREDIENTS<\/div>\n<div class=\"ERSSectionHead\">Marination:<\/div>\n<ul>\n<li class=\"ingredient\">10 Pieces Chicken legs<\/li>\n<li class=\"ingredient\">1 Tablespoon Garlic Paste<\/li>\n<li class=\"ingredient\">1 Tablespoon Ginger Paste<\/li>\n<li class=\"ingredient\">1 Tablespoon Red Chili Paste<\/li>\n<li class=\"ingredient\">\u00bd Teaspoon Black pepper Powder<\/li>\n<li class=\"ingredient\">\u00bc Teaspoon Red Chili Powder<\/li>\n<li class=\"ingredient\">1 Tablespoon vinegar<\/li>\n<li class=\"ingredient\">1 Tablespoon Soya sauce<\/li>\n<li class=\"ingredient\">2 \u2013 2 \u00bd Tablespoon Tomato Ketchup<\/li>\n<li class=\"ingredient\">\u00bc Teaspoon Sugar<\/li>\n<li class=\"ingredient\">Salt (As per taste)<\/li>\n<\/ul>\n<div class=\"ERSSectionHead\">\n<div id=\"funlo-1198220182\"><\/div>\n<\/div>\n<div class=\"ERSSectionHead\">Frying:<\/div>\n<ul>\n<li class=\"ingredient\">1\u00bd Tablespoon Maida (All purpose flour)<\/li>\n<li class=\"ingredient\">1\u00bd Tablespoon Cornstarch<\/li>\n<li class=\"ingredient\">Salt (As per taste)<\/li>\n<li class=\"ingredient\">Pepper<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">Oil (for deep frying)<\/li>\n<\/ul>\n<div class=\"ERSClear\"><\/div>\n<\/div>\n<div class=\"ERSInstructions\">\n<div class=\"ERSInstructionsHeader ERSHeading\">INSTRUCTIONS<\/div>\n<ol>\n<li class=\"instruction\">Take a clean big mixing bowl and add marinated item listed below, which are ginger- garlic paste, red chili paste, red chili powder, black pepper powder, vinegar, soya sauce, tomato ketchup, salt, pinch of sugar, and mix them well. Add chicken leg pieces and mix them well and marinate for 1-2 hours in a refrigerator.\n<div id=\"funlo-779439441\"><\/div>\n<\/li>\n<li class=\"instruction\">Add Flour, cornstarch and one beaten egg in the marinated chicken legs and mix them well.<\/li>\n<li class=\"instruction\">Heat the oil in deep frying pan, when the oil in hot enough, coat the chicken with marination and deep fry them, until they turn into light golden brown.<\/li>\n<li class=\"instruction\">Put the \u201cChicken Lollipop\u201d in a pepper towel for soak the excess oil.<\/li>\n<li class=\"instruction\">Now your yummy -hot chicken lollipop is ready for serve. Serve them immediately with your favorite sauce.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PREP TIME\u00a020 mins COOK TIME\u00a010 mins TOTAL TIME\u00a030 mins INGREDIENTS Marination: 10 Pieces Chicken legs 1 Tablespoon Garlic Paste 1 Tablespoon Ginger Paste 1 Tablespoon Red Chili Paste \u00bd Teaspoon Black pepper Powder \u00bc Teaspoon Red Chili Powder 1 Tablespoon vinegar 1 Tablespoon Soya sauce [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2491"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2491"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2492"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}