{"id":2528,"date":"2018-12-15T08:15:36","date_gmt":"2018-12-15T08:15:36","guid":{"rendered":"https:\/\/sinolin.co\/?p=2528"},"modified":"2018-12-15T08:15:36","modified_gmt":"2018-12-15T08:15:36","slug":"blackened-catfish-with-mango-avocado-salsa-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/15\/blackened-catfish-with-mango-avocado-salsa-by-dapur-sinolin\/","title":{"rendered":"Blackened Catfish with Mango Avocado Salsa By Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 20 minutes.<\/p>\n<p>Cooking time: 10 minutes.<\/p>\n<p>For 4 servings (2 cups of salsa)<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>50 ml of Sinolin cooking oil<\/li>\n<li>2 teaspoons of dried oregano<\/li>\n<li>1 teaspoon of cumin powder tea<\/li>\n<li>2 teaspoons of red chili powder<\/li>\n<li>1 teaspoon of pepper<\/li>\n<li>1 teaspoon of salt, divided<\/li>\n<li>4 catfish fillets<\/li>\n<li>1 medium mango, peeled and diced<\/li>\n<li>1 medium ripe avocado, peeled and diced<\/li>\n<li>1\/3 cup of finely chopped onion<\/li>\n<li>2 tablespoons of fresh chopped cilantro<\/li>\n<li>2 tablespoons of lime juice<\/li>\n<\/ul>\n<p>DIRECTION:<\/p>\n<ol>\n<li>Combine oregano, cumin, red chili powder, white pepper powder, and salt, then spread the fillets. Cool for at least 30 minutes.<\/li>\n<li>Meanwhile, in a small bowl, combine mango, avocado, red onion, cilantro, lime juice, and remaining salt and pepper. Cool until served.<\/li>\n<li>In a skillet, cook fillets in oil over medium heat until flake the fish easily with a fork, 5-7 minutes on each side. Serve with salsa.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 20 minutes. Cooking time: 10 minutes. For 4 servings (2 cups of salsa) INGREDIENTS: 50 ml of Sinolin cooking oil 2 teaspoons of dried oregano 1 teaspoon of cumin powder tea 2 teaspoons of red chili powder 1 teaspoon of pepper 1 teaspoon [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2528"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2528"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2526"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}