{"id":2548,"date":"2018-12-19T01:38:08","date_gmt":"2018-12-19T01:38:08","guid":{"rendered":"https:\/\/sinolin.co\/?p=2548"},"modified":"2018-12-19T01:38:11","modified_gmt":"2018-12-19T01:38:11","slug":"apple-pie-mini-tarts-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/19\/apple-pie-mini-tarts-2\/","title":{"rendered":"Apple Pie Mini Tarts"},"content":{"rendered":"\n<p>\n\nINGREDIENTS\n\n<\/p>\n\n\n\n<ul><li>16 wonton wrappers<\/li><li>Cooking spray<\/li><li>2 tablespoons butter<\/li><li>3 Granny Smith apples, peeled andsmall diced<\/li><li>1\/3 cup brown sugar<\/li><li>1 teaspoon cinnamon<\/li><li>\u00bc cup water<\/li><li>Whipped cream (optional), for topping<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>Preheat oven to 350\u00b0F. Press wonton wrappers into the cups of a\nstandard size muffin pan. Spray lightly with oil.<\/li><li>Bake for about 10 minutes, or until lightly crisp and golden. Remove\nfrom oven and let cool.<\/li><li>Melt butter in a large skillet or saucepan over medium heat. Add diced\napples, sugar, cinnamon and water. Bring to a simmer, then reduce heat to low.\nTaste and adjust sweetness by adding more sugar, if necessary. Let simmer,\nstirring occasionally, until the apple is softened, around 8 minutes. Remove\napple pie mixture from heat and let cool until warm.<\/li><\/ol>\n\n\n\n<p>\n\nTo serve, spoon apple filling into wonton cups and top\nwith whipped cream, if desired. Serve immediately.\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 16 wonton wrappers Cooking spray 2 tablespoons butter 3 Granny Smith apples, peeled andsmall diced 1\/3 cup brown sugar 1 teaspoon cinnamon \u00bc cup water Whipped cream (optional), for topping DIRECTION: Preheat oven to 350\u00b0F. Press wonton wrappers into the cups of a standard [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2548"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2548"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2545"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}