{"id":2550,"date":"2018-12-19T08:22:42","date_gmt":"2018-12-19T08:22:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=2550"},"modified":"2018-12-19T08:22:45","modified_gmt":"2018-12-19T08:22:45","slug":"salmon-dengan-saus-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/12\/19\/salmon-dengan-saus-oleh-dapur-sinolin\/","title":{"rendered":"Salmon dengan saus oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan :<\/p>\n\n\n\n<ul><li>1 fillet salmon <\/li><\/ul>\n\n\n\n<ul><li>1 \u00a0sendok teh bumbu lada<\/li><\/ul>\n\n\n\n<ul><li>1 sendok teh garam <\/li><\/ul>\n\n\n\n<ul><li>1 bawang kecil, diiris dan dipisahkan menjadi cincin<\/li><\/ul>\n\n\n\n<ul><li>6 iris lemon<\/li><\/ul>\n\n\n\n<ul><li>\u00bc \u00a0cangkir mentega, potong dadu<\/li><\/ul>\n\n\n\n<p>Saus :<\/p>\n\n\n\n<ul><li>1\/3 cup krim asam<\/li><li>1\/3 cup mayones<\/li><li>1 sendok mkana bawang cincang halus<\/li><li>1 sendok teh jus lemon\u00a0<\/li><li>3\/4 sendok teh oregano<\/li><li>1\/4 sendok teh bawang putih<\/li><li>\u00bc s sendok teh bubuk bawang putih<\/li><li>1 sendok teh jus lemon<br><br><\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>Gariskan 15x10x1-in. loyang dengan foil tugasberat; lemak dengan ringan. Letakkan kulit salmon di atas foil. Taburi denganlada lemon dan garam bawang. Atas dengan bawang dan lemon. Dot dengan mentega.Lipat foil di sekitar salmon; tutup rapat.<\/li><li>Panggang pada suhu 350 \u00b0 selama 20 menit. Bukafoil dengan hati-hati, biarkan uapnya keluar. Panggang 4-6 inci dari panasselama 8-12 menit atau sampai ikan mudah terkelupas dengan garpu.<\/li><li>Campurkan bahan saus sampai halus. Sajikandengan salmon.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 1 fillet salmon 1 \u00a0sendok teh bumbu lada 1 sendok teh garam 1 bawang kecil, diiris dan dipisahkan menjadi cincin 6 iris lemon \u00bc \u00a0cangkir mentega, potong dadu Saus : 1\/3 cup krim asam 1\/3 cup mayones 1 sendok mkana bawang cincang halus [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2550"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2550"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2551"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}