{"id":2556,"date":"2018-12-19T09:03:38","date_gmt":"2018-12-19T09:03:38","guid":{"rendered":"https:\/\/sinolin.co\/?p=2556"},"modified":"2018-12-19T09:03:41","modified_gmt":"2018-12-19T09:03:41","slug":"nila-dengan-jagung-salsa-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/12\/19\/nila-dengan-jagung-salsa-oleh-dapur-sinolin\/","title":{"rendered":"Nila dengan Jagung Salsa Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>BAHAN :<\/p>\n\n\n\n<ul><li>4 fillet ikan nila (masing-masing6 ons)<\/li><li>1 sendok makan minyak zaitun<\/li><li>1\/4 sdt garam<\/li><li>1\/4 sdt lada<\/li><li>1 kaleng (15 ons) kacang hitam,dibilas dan dikeringkan<\/li><li>1 kaleng (11 ons) biji jagungutuh, dikeringkan<\/li><li>1\/2 cangkir saus salad Italia<\/li><li>2 sdm daun bawang cincang<\/li><li>2 sendok makan potongan cabaimerah manis<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Gerimis kedua sisi fillet dengan minyak; taburi\ndengan garam dan lada.<\/li><li>Rebus 4-6 inci dari panas selama 5-7 menit atau\nsampai ikan mudah terkelupas dengan garpu. Sementara itu, dalam mangkuk kecil,\nkombinasikan sisa bahan. Sajikan dengan ikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN : 4 fillet ikan nila (masing-masing6 ons) 1 sendok makan minyak zaitun 1\/4 sdt garam 1\/4 sdt lada 1 kaleng (15 ons) kacang hitam,dibilas dan dikeringkan 1 kaleng (11 ons) biji jagungutuh, dikeringkan 1\/2 cangkir saus salad Italia 2 sdm daun bawang cincang 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2556"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2556"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2556\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}