{"id":257,"date":"2017-09-16T11:05:42","date_gmt":"2017-09-16T11:05:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=257"},"modified":"2017-09-16T11:46:26","modified_gmt":"2017-09-16T11:46:26","slug":"sizzling-hot-french-fry-coated-sausage-stick-recipe-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/09\/16\/sizzling-hot-french-fry-coated-sausage-stick-recipe-dapur-sinolin\/","title":{"rendered":"Sizzling Hot French-Fry Coated Sausage on a Stick Recipe by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/CpRqNgW5sRk?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>Ingredients:<\/p>\n<ul>\n<li>5 of Sausages<\/li>\n<li>15 gr of French fries frozen<\/li>\n<li>Wooden skewers<\/li>\n<li>Ingredients for batter:<\/li>\n<li>100 grams of Wheat Flour<\/li>\n<li>50 grams of Maizena Flour<\/li>\n<li>1 egg<\/li>\n<li>\u00bd tsp of Salt<\/li>\n<li>\u00bd tsp of Pepper<\/li>\n<li>250 ml milk<\/li>\n<\/ul>\n<p>Pour all ingredients into a bowl and mix thoroughly to create thick, sticky coating batter. Set aside for 15 minutes.<\/p>\n<p>Stick the sausages on wooden skewers, then dip in the batter and cover with french fries. Deep fry until the fries turn golden brown.<\/p>\n<p>It is now ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 5 of Sausages 15 gr of French fries frozen Wooden skewers Ingredients for batter: 100 grams of Wheat Flour 50 grams of Maizena Flour 1 egg \u00bd tsp of Salt \u00bd tsp of Pepper 250 ml milk Pour all ingredients into a bowl and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/257"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/255"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}