{"id":2572,"date":"2018-12-22T04:52:44","date_gmt":"2018-12-22T04:52:44","guid":{"rendered":"https:\/\/sinolin.co\/?p=2572"},"modified":"2018-12-22T04:52:53","modified_gmt":"2018-12-22T04:52:53","slug":"tilapia-with-corn-salsa-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/22\/tilapia-with-corn-salsa-by-dapur-sinolin\/","title":{"rendered":"Tilapia with Corn Salsa By Dapur Sinolin"},"content":{"rendered":"\n<p>INGREDIENTS:<\/p>\n\n\n\n<p>1 tablespoon of Sinolin cooking oil<br>\n4 tilapia fillets<br>\n1\/4 tsp salt<br>\n1\/4 tsp of pepper<br>\n1 can of black beans, rinsed and dried<br>\n1 can of whole corn kernels, dried<br>\n1\/2 cup Italian salad dressing<br>\n2 tablespoons of chopped chives<br>\n2 tablespoons of sweet red chili chunks<br>\nINSTRUCTIONS:<\/p>\n\n\n\n<p>Drizzle both sides of the fillet with oil; sprinkle with salt and pepper.<br>\nBoil 4-6 inches of heat for 5-7 minutes or until the fish is easily peeled off with a fork. Meanwhile, in a small bowl, combine the remaining ingredients. Serve with fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 tablespoon of Sinolin cooking oil 4 tilapia fillets 1\/4 tsp salt 1\/4 tsp of pepper 1 can of black beans, rinsed and dried 1 can of whole corn kernels, dried 1\/2 cup Italian salad dressing 2 tablespoons of chopped chives 2 tablespoons of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[251,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2572"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2572"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2568"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}