{"id":2598,"date":"2018-12-27T02:53:29","date_gmt":"2018-12-27T02:53:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=2598"},"modified":"2018-12-27T02:53:52","modified_gmt":"2018-12-27T02:53:52","slug":"sheet-pan-bbq-chicken-pizza-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/27\/sheet-pan-bbq-chicken-pizza-by-dapur-sinolin\/","title":{"rendered":"Sheet Pan BBQ Chicken Pizza By Dapur Sinolin"},"content":{"rendered":"\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li><strong>!Cream of Wheat Crust:<\/strong><\/li><li>2 1\/2 cups water\n(105\u00b0 \u2013 115\u00b0)<\/li><li>1 Tablespoon sugar<\/li><li>3 packages yeast<\/li><li>4 cups flour<\/li><li>2 cups cream of\nwheat<\/li><li>1 Tablespoon salt<\/li><li><strong>!BBQ Chicken Pizza:<\/strong><\/li><li>Cooked chicken<\/li><li>BBQ seasoning (I\nlike this one from Penzey\u2019s.)<\/li><li>BBQ sauce (homemade\nor store-bought)<\/li><li>shredded gouda<\/li><li>shredded cheddar (I\nlike a cheddar and Monterey Jack blend)<\/li><li>red onion, sliced<\/li><li>red pepper, diced<\/li><li>cooked bacon,\ncrumbled<\/li><li>cilantro<\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS<\/p>\n\n\n\n<ol><li>Start with warm water in the bowl\nof an electric mixer fitted with the dough hook. Between 105\u00b0 and 110\u00b0. Add\nyeast and sugar. Mix and let stand until it starts to foam. It takes about 5 minutes.<\/li><li>Add the flour, cream of wheat,\nand salt.<\/li><li>Knead until the dough comes\ntogether. If you press on the dough and it springs back, it is kneaded enough.\nIt takes about 5 minutes in the mixer fitted with a dough hook.<\/li><li>Grease a large bowl with olive\noil. Add the dough. Cover with plastic wrap. Let the dough rise until it has\ndoubled, about an hour.<\/li><li>Preheat the oven to 450\u00b0.<\/li><li>Divide the dough in half. Spray a\nquarter sheet pan with cooking spray. Press the dough as evenly as you can into\nthe pan.<\/li><li>Spread a thin layer of BBQ sauce\nover the dough. Generously sprinkle the cheese over the surface. Top with\nbacon, peppers, and onions.<\/li><li>Bake for 10-15 minutes or until\nthe dough is cooked through and the cheese is melted. Top with chopped\ncilantro.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS !Cream of Wheat Crust: 2 1\/2 cups water (105\u00b0 \u2013 115\u00b0) 1 Tablespoon sugar 3 packages yeast 4 cups flour 2 cups cream of wheat 1 Tablespoon salt !BBQ Chicken Pizza: Cooked chicken BBQ seasoning (I like this one from Penzey\u2019s.) BBQ sauce (homemade [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2598"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2598"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2598\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2600"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}