{"id":2604,"date":"2018-12-27T03:19:58","date_gmt":"2018-12-27T03:19:58","guid":{"rendered":"https:\/\/sinolin.co\/?p=2604"},"modified":"2018-12-27T03:28:01","modified_gmt":"2018-12-27T03:28:01","slug":"ayam-bakar-thailand-dengan-santan-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/12\/27\/ayam-bakar-thailand-dengan-santan-oleh-dapur-sinolin\/","title":{"rendered":"Ayam Bakar Thailand dengan Santan oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Waktu persiapan : 10 menit<\/p>\n\n\n\n<p>Waktu Memasak : 40 menit <\/p>\n\n\n\n<p>BAHAN:<\/p>\n\n\n\n<ul><li>400 ml santan <\/li><li>5-6 siung bawang putih, cincang halus<\/li><li>1 sendok makan gula merah<\/li><li>1 \u00bd \u00a0sendok teh garam <\/li><li>1 sendok makan jahe segar atau pasta jahe parut halus<\/li><li>2 sendok teh kunyit bubuk<\/li><li>1 sendok teh jintan<\/li><li>\u00bd \u00a0sendok teh ketumbar<\/li><li>\u00bc \u00a0cangkir ketumbar cincang segar<\/li><li>2 \u00a0dada ayam<\/li><li>Jeruk Nipis<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Dalam mangkuk sedang, kocok santan,\nbawang putih, gula merah, garam, jahe, kunyit, jintan, ketumbar, dan ketumbar.<\/li><li>Tempatkan ayam di dalam kantong\nplastik, tuangkan bumbunya. Tutup kantong dan tekan sampai bumbu melapisi ayam\nsecara merata. Dinginkan selama 2 jam atau hingga 24 jam.<\/li><li>Panaskan panggangan.<\/li><li>Keluarkan ayam dari rendaman, biarkan\nsisa rendaman kembali ke kantong.<\/li><li>Panggang ayam sampai matang (waktu\nakan tergantung pada ketebalan ayam &#8211; sekitar 5-6 menit per sisi untuk dada\nayam)<\/li><li>Biarkan ayam beristirahat selama\nbeberapa menit sebelum disajikan. Nikmati dengan perasan jus jeruk nipis.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan : 10 menit Waktu Memasak : 40 menit BAHAN: 400 ml santan 5-6 siung bawang putih, cincang halus 1 sendok makan gula merah 1 \u00bd \u00a0sendok teh garam 1 sendok makan jahe segar atau pasta jahe parut halus 2 sendok teh kunyit bubuk [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[89,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2604"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2604"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2606"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}