{"id":2613,"date":"2018-12-27T04:32:09","date_gmt":"2018-12-27T04:32:09","guid":{"rendered":"https:\/\/sinolin.co\/?p=2613"},"modified":"2018-12-27T04:32:12","modified_gmt":"2018-12-27T04:32:12","slug":"thai-green-curry-with-shrimp-and-broccoli-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/27\/thai-green-curry-with-shrimp-and-broccoli-by-dapur-sinolin\/","title":{"rendered":"Thai Green Curry with Shrimp and Broccoli By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredient:<br> \u2022 100 ml Sinolin cooking oil<br> \u2022 5 diced red onions<br> \u2022 1 cup of broccoli, cut into 2-inches<br> \u2022 1 cup of fresh pineapple, diced<br> \u2022 1 cup of fresh peas<br> \u2022 400 ml of coconut milk<br> \u2022 3 tablespoons of Green chili sauce<br> \u2022 Juice of \u00bd lemon<br> \u2022 500 gr of large shrimp, peeled and taken by the tail<br> \u2022 2 teaspoons of sesame seeds<br> \u2022 1 teaspoon of salt<br> \u2022 1 teaspoon of sugar<\/p>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ol><li>Heat oil in a large skillet over medium heat. Add onions, broccoli and pineapple. Cook for about 5 minutes until the onion begins to soften and the broccoli starts to turn bright green.<\/li><li>Add peas, coconut milk, curry paste, and chili paste. Mix well to add curry paste to the sauce. Simmer for 5 minutes until the broccoli is tender, but not soft.<\/li><li>Add juice from 1\/2 lemon and shrimp. Cook for 2-3 minutes until the shrimp is pink and almost cooked.<\/li><li>Add the smeared zucchini and stir it all with a pair of tongs until the candy softens, but not soft or release a lot of liquid. Sprinkle the sesame seeds above all and serve.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient: \u2022 100 ml Sinolin cooking oil \u2022 5 diced red onions \u2022 1 cup of broccoli, cut into 2-inches \u2022 1 cup of fresh pineapple, diced \u2022 1 cup of fresh peas \u2022 400 ml of coconut milk \u2022 3 tablespoons of Green chili [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2613"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2613"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2611"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}