{"id":2641,"date":"2018-12-29T07:12:58","date_gmt":"2018-12-29T07:12:58","guid":{"rendered":"https:\/\/sinolin.co\/?p=2641"},"modified":"2018-12-29T07:13:05","modified_gmt":"2018-12-29T07:13:05","slug":"piineapple-fried-rice-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/29\/piineapple-fried-rice-by-dapur-sinolin\/","title":{"rendered":"PIineapple Fried Rice By Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation time: 10 minutes<br>Cooking time: 25 minutes<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>45 ml of Sinolin cooking oil<\/li><li>1\u00a0cup\u00a0uncooked rice\u00a0<\/li><li><em>480ml<\/em> water\u00a0<\/li><li>1\u00a0pineapple<\/li><li>1\u00a0tablespoon\u00a0fish sauce\u00a0<\/li><li>1\u00a0tablespoon\u00a0soy sauce\u00a0<\/li><li>2\u00a0teaspoons\u00a0palm sugar\u00a0<\/li><li>1\u00a0teaspoon\u00a0curry powder\u00a0<\/li><li>2\u00a0tablespoons\u00a0vegetable oil\u00a0<\/li><li>1\/4\u00a0cup\u00a0minced red onion\u00a0<\/li><li>2\u00a0tablespoons\u00a0minced garlic\u00a0<\/li><li>2\u00a0teaspoons\u00a0minced ginger\u00a0<\/li><li><em>120 g shrimp peeled and deveined<\/em><\/li><li>1\/2\u00a0cup\u00a0diced red bell pepper<\/li><li>1\/2\u00a0cup\u00a0green peas\u00a0<\/li><li>1\/4\u00a0cup\u00a0sliced green onions\u00a0<\/li><li>\u00bd tsp black pepper\u00a0<\/li><li>cilantro leaves\u00a0,\u00a0<em>for garnish<\/em><\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS<\/p>\n\n\n\n<ol><li>In a 3-quart sized\nsaucepan, add rice and water.<\/li><li>Bring to a boil and\nthen turn down heat to a simmer and cover with a lid.<\/li><li>Simmer rice for 10\nto 12 minutes, or until all of the water is absorbed and rice is tender.<\/li><li>Remove rice from the\nheat and allow to sit covered for 5 to 10 minutes.<\/li><li>Fluff rice with a\nfork and allow to cool while preparing the pineapple fried rice ingredients.<\/li><li>Cut the pineapple in\nhalf&nbsp;lengthwise and carve out wedges from both sides of the core.<\/li><li>Carefully cut out\nthe core, to create a hollow bowl.<\/li><li>Scrape the inside\nflesh with a spoon if needed after removing the core.<\/li><li>Cut the removed\npineapple flesh into 1\/2-inch pieces, reserving about 1 cup (7 ounces, 200g).<\/li><li>In a small bowl mix\ntogether fish sauce, soy sauce, sugar, and curry powder.<\/li><li>Heat a wok or large\nsaute&nbsp;pan over high heat.<\/li><li>Add the vegetable\noil, once hot add the onions, ginger, and garlic, stir-fry for 30 seconds.<\/li><li>Add the shrimp and\ncook until it turns pink in color, about 2 minutes.<\/li><li>Add the bell pepper\nand peas, cook 1 minute.<\/li><li>Add the rice,\nconstantly&nbsp;stir to combine and cook for 2 minutes.<\/li><li>Add the fish sauce\nmixture and stir to combine.<\/li><li>Add the diced\npineapple and green onions, stir to combine.&nbsp;<\/li><li>Season rice with\nblack pepper as desired.<\/li><li>Transfer rice into\npineapple bowl and garnish with cilantro leaves.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutesCooking time: 25 minutes INGREDIENTS 45 ml of Sinolin cooking oil 1\u00a0cup\u00a0uncooked rice\u00a0 480ml water\u00a0 1\u00a0pineapple 1\u00a0tablespoon\u00a0fish sauce\u00a0 1\u00a0tablespoon\u00a0soy sauce\u00a0 2\u00a0teaspoons\u00a0palm sugar\u00a0 1\u00a0teaspoon\u00a0curry powder\u00a0 2\u00a0tablespoons\u00a0vegetable oil\u00a0 1\/4\u00a0cup\u00a0minced red onion\u00a0 2\u00a0tablespoons\u00a0minced garlic\u00a0 2\u00a0teaspoons\u00a0minced ginger\u00a0 120 g shrimp peeled and deveined 1\/2\u00a0cup\u00a0diced red bell [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2641"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2641"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2638"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}