{"id":2646,"date":"2018-12-29T07:34:18","date_gmt":"2018-12-29T07:34:18","guid":{"rendered":"https:\/\/sinolin.co\/?p=2646"},"modified":"2019-01-03T01:36:51","modified_gmt":"2019-01-03T01:36:51","slug":"creamy-chicken-soup-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/29\/creamy-chicken-soup-by-dapur-sinolin\/","title":{"rendered":"Creamy Chicken Soup  By Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/NQTzmK0v5hM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Preparation\ntime :10 minutes<\/p>\n\n\n\n<p>Cooking\ntime: 25 minutes<\/p>\n\n\n\n<p>INGREDIENT:<\/p>\n\n\n\n<ul><li>300 ml of Sinolin cooking oil<\/li><li>2 chicken breasts, without bones and skin<\/li><li>1 large onion, diced<\/li><li>3 medium carrots, diced<\/li><li>2 celery sticks, diced<\/li><li>1 red bell pepper, cut into cubes<\/li><li>1 cubed yellow bell pepper<\/li><li>1 green bell pepper, cut into cubes<\/li><li>350 ml of chicken stock<\/li><li>1\/2 teaspoon salt<\/li><li>250 ml of milk<\/li><li>50 ml of whipping cream<\/li><li>2 tablespoons of fresh lime juice<\/li><li>Celery leaves<\/li><li>Avocado slices and hot sauce to serve<\/li><\/ul>\n\n\n\n<p>DIRECTIONS:<\/p>\n\n\n\n<ol><li>Sprinkle\n1 teaspoon of salt on the chicken. Add chicken to the pan and fry until golden\nyellow or 5 minutes on each side. Remove the chicken from the pan and set it\naside. when the chicken is cold, cut it into pieces.<\/li><li>With\nthe same skillet, add onions, carrots and peppers to the pan. Cook, stirring to\nscrape the remaining pieces of chicken left behind. Put the chicken back into\nthe pan.<\/li><li>Add\nchicken stock, salt and sugar, stir gently and simmer.<\/li><li>Add\nmilk, cream, lime juice. Leave for 5 minutes or more.<\/li><li>Serve\nwith avocado slices, and coriander leaves<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time :10 minutes Cooking time: 25 minutes INGREDIENT: 300 ml of Sinolin cooking oil 2 chicken breasts, without bones and skin 1 large onion, diced 3 medium carrots, diced 2 celery sticks, diced 1 red bell pepper, cut into cubes 1 cubed yellow bell [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2646"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2646"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2644"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}