{"id":2664,"date":"2018-12-31T03:13:29","date_gmt":"2018-12-31T03:13:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=2664"},"modified":"2018-12-31T03:21:01","modified_gmt":"2018-12-31T03:21:01","slug":"ayam-lemon-panggang-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/12\/31\/ayam-lemon-panggang-oleh-dapur-sinolin\/","title":{"rendered":"Ayam Lemon Panggang Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Waktu persiapan\u00a0: 5 menit<\/p>\n\n\n\n<p>Waktu masak : 25 menit<\/p>\n\n\n\n<p>Total waktu : 30 menit<\/p>\n\n\n\n<p>BAHAN:<\/p>\n\n\n\n<ul><li>20 ml minyak goreng Sinolin <\/li><li>4 dada ayam tanpa tulang tanpa kulit <\/li><li> 1\/3 cangkir kaldu ayam <\/li><li> 4 sendok makan jus lemon segar <\/li><li> 1 sendok makan madu <\/li><li> 2 sendok teh bawang putih cincang <\/li><li>  \u00bd sdt garam <\/li><li> \u00bd sdt merica  <\/li><li> opsional: irisan rosemary dan lemon segar untuk hiasan <\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Panaskan oven hingga 400 derajat dan lumasi loyang atau piring casserole besar.<\/li><li>Panaskan minyak \u00a0dalam wajan besar di atas api sedang-tinggi. Tambahkan ayam dan masak ayam 2-3 menit di setiap sisi hanya sampai kecoklatan. Pindahkan ayam ke loyang yang sudah disiapkan.<\/li><li>Dalam mangkuk kecil aduk kaldu ayam, jus lemon, madu, bawang putih, garam dan merica.<\/li><li>Tuang saus di atas ayam. Panggang 20-30 menit (mendekati 20 untuk dada ayam yang lebih kecil, lebih dekat ke 30 untuk yang lebih besar) sampai ayam matang. Setiap 5-10 menit sendokkan saus dari wajan di atas ayam.<\/li><li>Hiasi dengan irisan rosemary dan lemon segar jika diinginkan dan sajikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan\u00a0: 5 menit Waktu masak : 25 menit Total waktu : 30 menit BAHAN: 20 ml minyak goreng Sinolin 4 dada ayam tanpa tulang tanpa kulit 1\/3 cangkir kaldu ayam 4 sendok makan jus lemon segar 1 sendok makan madu 2 sendok teh bawang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[89,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2664"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2664"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2666"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}