{"id":2683,"date":"2018-12-31T08:30:33","date_gmt":"2018-12-31T08:30:33","guid":{"rendered":"https:\/\/sinolin.co\/?p=2683"},"modified":"2019-01-03T02:27:52","modified_gmt":"2019-01-03T02:27:52","slug":"crispy-sesame-chicken-bites-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/12\/31\/crispy-sesame-chicken-bites-by-dapur-sinolin\/","title":{"rendered":"Crispy Sesame Chicken Bites By Dapur Sinolin"},"content":{"rendered":"\n<p>TIME: 10 minutes<\/p>\n\n\n\n<p>COOK TIME: 25 minutes<\/p>\n\n\n\n<p>INGREDIENTS:<\/p>\n\n\n\n<p>For chicken:<\/p>\n\n\n\n<ul><li>500 ml of Sinolin cooking oil<\/li><li>300 gr of flour<\/li><li>1 tsp Salt<\/li><li>1\/2 tsp black pepper<\/li><li>2 Large Eggs<\/li><li>2 cups of breadcrumbs<\/li><li>2 Chicken breasts, cut into small pieces<\/li><\/ul>\n\n\n\n<p>The sauce:<\/p>\n\n\n\n<ul><li>1\/2 tbsp Sinolin Cooking Oil<\/li><li>50 ml of soybean sauce<\/li><li>1 tablespoon of water<\/li><li>1\u00bd tbsp of Brown Sugar<\/li><li>1 cm Fresh Ginger, grated<\/li><li>1 clove of garlic, minced<\/li><li>2 tbsp Sesame Seeds<\/li><li>2 tablespoons of corn flour<\/li><li>Onions, chopped (optional<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>In\na plastic bag, mix flour, salt and pepper. In a bowl, mix the eggs with 2\ntablespoons of water. In a separate bowl, add breadcrumbs.<\/li><li>Beat\nthe chicken pieces so they are coated. In a bowl, dip it into the washing of\neggs, then in breadcrumbs.<\/li><li>Heat\naround the oil in a large skillet over medium-high heat until some breadcrumbs\nthat fall in the oil begin to hiss immediately. Fry the chicken, until it&#8217;s\ngolden brown and cooked, a few minutes per side.<\/li><li>Heat\na large skillet with 2 tablespoons of Sinolin oil over medium-high heat. When\nthe oil is very hot add chicken. Cook chicken, stirring occasionally, until\ngolden brown and cooked (about 7-10 minutes). When the chicken is cooked,\nprepare the sauce.<\/li><li>In\na small bowl stir in soy sauce, water, oil, brown sugar, vinegar, fresh ginger,\nminced garlic, corn flour and sesame seeds.<\/li><li>After\nthe chicken is cooked until cooked and golden brown, pour the sauce over it.\nStir the chicken so that it is slightly coated in sauce (you don&#8217;t want them to\nbe too messy so they can be eaten as an appetizer).<\/li><li>Serve\nwarm with minced sesame seeds and green onions (optional).<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>TIME: 10 minutes COOK TIME: 25 minutes INGREDIENTS: For chicken: 500 ml of Sinolin cooking oil 300 gr of flour 1 tsp Salt 1\/2 tsp black pepper 2 Large Eggs 2 cups of breadcrumbs 2 Chicken breasts, cut into small pieces The sauce: 1\/2 tbsp [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2683"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2683"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2710"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}