{"id":2700,"date":"2019-01-03T01:55:21","date_gmt":"2019-01-03T01:55:21","guid":{"rendered":"https:\/\/sinolin.co\/?p=2700"},"modified":"2019-01-03T01:55:24","modified_gmt":"2019-01-03T01:55:24","slug":"wonton-keju-krim-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/01\/03\/wonton-keju-krim-oleh-dapur-sinolin\/","title":{"rendered":"Wonton Keju Krim Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Waktu persiapan 10 menit<\/p>\n\n\n\n<p>Waktu memasak 30 menit <\/p>\n\n\n\n<p>BAHAN :<\/p>\n\n\n\n<ul><li>500 ml minyak goreng Sinolin <\/li><li>250 gr krim keju <\/li><li>1 cup daun seledri, cincang <\/li><li>\u00bd cup bawang bombay cincang <\/li><li>20 ml saus cabai <\/li><li>1 Telur<\/li><li>1 sdm air <\/li><li>Kulit Pangsit <\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Dalam\nmangkuk sedang, tambahkan krim keju, daun seledri, bawang bombay dan saus\ncabai. Aduk dengan garpu hingga semua bahan tercampur dengan rata. <\/li><li>Dalam\nmangkuk lain, kocok telur dengan air hingga menyatu. Sisihkan. <\/li><li>Gunakan\njari Anda untuk mengoleskan telur di sekitar tepi pembungkus. lalu ambil 1 sdt\nbahan isi dan lipat antara setiap ujung. lakukan hingga adonan habis.<\/li><li>Saat\nAnda bekerja, letakkan wonton di bawah bungkus plastik atau handuk agar tidak\nkering.<\/li><li>Panaskan\nminyak dalam wajan sedang, goreng dengan api kecil. hati-hati saat\nmenggorengnya, karna bisa sobek.<\/li><li>Goreng\nhingga kuning keemasan. Angkat lalu tiriskan wontons di atas tisu dan sisihkan.<\/li><li>Sajikan\ndengan saus yang kamu suka.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan 10 menit Waktu memasak 30 menit BAHAN : 500 ml minyak goreng Sinolin 250 gr krim keju 1 cup daun seledri, cincang \u00bd cup bawang bombay cincang 20 ml saus cabai 1 Telur 1 sdm air Kulit Pangsit PETUNJUK: Dalam mangkuk sedang, tambahkan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2700"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2700"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2689"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}