{"id":2703,"date":"2019-01-03T01:57:17","date_gmt":"2019-01-03T01:57:17","guid":{"rendered":"https:\/\/sinolin.co\/?p=2703"},"modified":"2019-01-03T01:57:19","modified_gmt":"2019-01-03T01:57:19","slug":"cream-cheese-wontons-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/01\/03\/cream-cheese-wontons-by-dapur-sinolin\/","title":{"rendered":"Cream Cheese Wontons By Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation time :10 minutes<\/p>\n\n\n\n<p>Cooking time : 30 minutes <\/p>\n\n\n\n<p>INGREDIENTS :<\/p>\n\n\n\n<ul><li>500 ml of <g class=\"gr_ gr_10 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace\" id=\"10\" data-gr-id=\"10\">Sinolin<\/g> cooking oil<\/li><li>250 grams of cream cheese<\/li><li>1 cup celery leaves, chopped<\/li><li>1\/2 cup chopped onions<\/li><li>20 ml of chili sauce<\/li><li>1 egg<\/li><li>1 tbsp of water<\/li><li> Wonton Wrappers <\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>In\na medium bowl, add cream cheese, celery, onion and chili sauce. Stir with a\nfork until all ingredients are evenly mixed.<\/li><li>In\nanother bowl, beat the eggs with water until they blend. Set it aside.<\/li><li>Use\nyour fingers to spread the eggs around the edge of the wrapper. then take 1\nteaspoon of fill and fold ingredients between each end. do it until the dough\nruns out.<\/li><li>When\nyou work, place the wonton under a plastic wrap or towel so it doesn&#8217;t dry out.<\/li><li>Heat\nthe oil in a medium skillet, fry it over low heat. be careful when frying it,\nbecause it can tear.<\/li><li>Fry\nuntil golden yellow. Lift and drain the wontons on a tissue and set aside.<\/li><li>Serve\nwith the sauce you like.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time :10 minutes Cooking time : 30 minutes INGREDIENTS : 500 ml of Sinolin cooking oil 250 grams of cream cheese 1 cup celery leaves, chopped 1\/2 cup chopped onions 20 ml of chili sauce 1 egg 1 tbsp of water Wonton Wrappers DIRECTION: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2703"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2703"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2703\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2689"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}